tag:blogger.com,1999:blog-19927025419636014472024-03-13T18:20:01.028+08:00讓我們喚醒心中的巨人成為『生活教練』帶領大家從「形於內」到「形而外」的平衡~從美食、品酒、催眠放鬆、各種聚會集結眾多好友!Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.comBlogger137125tag:blogger.com,1999:blog-1992702541963601447.post-7800021162373933592014-10-09T17:00:00.000+08:002014-10-13T09:56:21.589+08:00就在10月25日 閃亮亮終於要以私人主廚的身分上場囉!!<b style="font-family: Arial, Helvetica, sans-serif;">原價:NTD 1,200元 </b><br />
<span class="null"><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>早鳥優惠價:NTD 900元 </b></span></span><br />
<span class="null"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: #ffe599;">早鳥優惠報名日期:即日起~10/17 PM11:59,並於10/17之前完成繳費</span></b></span></span><br />
<span class="null"><span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>一般優惠價:NTD 1,080元 </b></span></span><br />
<span class="null"><span style="font-family: Arial, Helvetica, sans-serif;"><b>一般優惠報名日期:10/18~10/24 PM 11:59,並於10/24前完成繳費</b></span></span><br />
<span class="null"><span style="font-family: Arial, Helvetica, sans-serif;"><b>活動當天現場報名,我們就恢復原價喔!!</b></span></span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">活動限額<span style="color: red;">16位</span>,人數額滿後,即關閉報名表單!</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>有攜伴參加的粉絲,也請幫對方填寫資料完成報名喔!</b></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><b>**本次活動每個人都需要動手操作學料理喔!**</b></span></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>閃亮主廚</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>七年前的Cooking Studio活動,小小的觸動了愛料理的閃亮亮!每一場活動所拿的食譜,很多都成了閃亮亮的私廚口袋菜單。</b></span><br />
<span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><b>閃亮亮常說:『食譜是他的老師,而在Cooking活動超近距離拍攝大師無數是他的啟蒙』!</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>因為協助絲絲姊拍攝Cooking Studio活動記錄而能超近距離直接觀摩大師手藝,然後回家練功。到後來,很多聚會場合只要知道閃亮亮要下廚,一定人數爆滿!</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>從素人到閃亮私廚,在大家的期待與鼓勵下,閃亮主廚要站上主廚台,教大家在家也能做出「按讚級美食」,成為朋友聚會被期待的那顆星星!</b></span></div>
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<span class="s1"><b><span style="background-color: #cc0000; color: white; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 10月25日 星期六 </i></span></b></span></div>
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<b><span style="background-color: #cc0000; color: white; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>跟著閃亮主廚做出「按讚級料理」</i></span></b><br />
<b><span style="background-color: #cc0000; color: white; font-family: Arial, Helvetica, sans-serif; font-size: large;">成為聚會中閃耀的那顆星! </span></b></div>
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<span class="s1" style="background-color: cyan;"><b><span style="font-family: Arial, Helvetica, sans-serif;">本次料理示範:</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">1. 馬自瑞拉蘑菇番茄莎莎醬搭法國長棍</span></b></span><br />
<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">2. 焗烤雞肉番茄盅</span></b></span><br />
<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">3. 千層蔬菜塔</span></b></span></div>
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<span class="s1"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: blue;">§日期:</span><span style="color: red; font-size: large;">2014 年 10月 25 日 星期六</span></b></span></span></div>
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<span class="s1"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: blue;">§報到時間:</span><span style="color: #444444;">PM 1:30</span></b></span></span></div>
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<span class="s1"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: blue;">§開始時間:</span><span style="color: #444444;">PM 2:00~PM 5:00</span></b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span class="s2" style="color: red;">§地點</span><span class="s1">:夏廚生活工坊(文化大學建國本部大夏館1F)</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span class="s3"><span style="color: red;">§地址</span>:台北市</span><span class="s1">大安區建國南路二段231號</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span class="s3">§<span style="color: blue;">注意事項</span></span><span class="s3">§</span></b></span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b>1、本次活動請先匯款,報名後請務必出席,以免影響其他粉絲權益。</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #444444;"> ※<span style="color: blue;">報名表</span>填寫完畢之後,<span style="color: blue;">提交表單</span>就會出現「匯款帳戶」&「</span><a href="https://docs.google.com/forms/d/1o67ZgEjZmUUqN-qROBoZh2Aen-DkRsMu_12BcnkXC_Y/viewform" target="_blank"><span style="color: blue;">閃亮主廚來上菜匯款確認單</span></a><span style="color: #444444;">」連結。</span></b></span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b> ※活動報名後,請先付款;當收到款項確定後,請粉絲務必出席喔!</b></span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">2、透過ATM轉帳的朋友,請於富足網頁右側或點選『</span><a href="https://docs.google.com/forms/d/1o67ZgEjZmUUqN-qROBoZh2Aen-DkRsMu_12BcnkXC_Y/viewform" target="_blank"><span style="color: blue;">閃亮主廚來上菜匯款確認單</span></a><span style="color: #444444;">』進入表單填寫,以加速富足核對您的匯款。</span></b></span></div>
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<span class="s1"><span style="color: #cc0000; font-family: Arial, Helvetica, sans-serif;"><b style="background-color: #fff2cc;">為了維護每個人參加的權益~請報名參加的朋友一定要出席喔!</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span class="s3">§</span><span class="s1" style="color: blue;">報名方式</span><span class="s3">§</span></b></span></div>
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<span class="s1"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b>1.本次活動一律網路報名方式,於富足人生俱樂部FB粉絲頁活動點選參加活動的朋友務必於下方或網頁右上方活動報名區報名,才算正式完成報名。</b></span></span></div>
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<span class="s1"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b>2.填妥報名表單確認提交,並完成匯款後,收到『富足』簡訊和Email確認回覆,即算報名成功!</b></span></span><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><span class="s1"></span>活動線上報名表單</b></span><br />
<iframe frameborder="0" height="500" marginheight="0" marginwidth="0" src="https://docs.google.com/forms/d/1Vmzvql1ZK5z6DKvr8_gL5POk8do8-XmEf7QmJ6f-mqk/viewform?embedded=true" width="450">載入中…</iframe><br />
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<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>閃亮亮</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span class="s3" style="color: orange;">現職:</span><span class="s1" style="background-color: orange; color: white;">富足人生俱樂部執行企劃</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="background-color: red; color: white;">專長</span></b></span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;"><b>市場分析</b></span></div>
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<span style="background-color: white;"><span style="color: #444444;"><b>活動企劃</b></span></span><br />
<span style="background-color: white;"><span style="color: #444444;"><b>講座主持</b></span></span><br />
<span style="color: #444444;"><span style="background-color: white;"><b>美食攝影</b></span></span><br />
<span style="color: #444444;"><span style="background-color: white;"><b>私人廚藝教學</b></span></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">§<span style="color: magenta;">之前富足廚藝教室上課花絮</span>§</span></b></span><br />
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></span><span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">交通方式:</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">[交通資訊]<br />建國本部,地處建國南北高架橋下,鄰近大安森林公園及台北市立圖書館。</span></b></span></div>
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<span class="s1"><b><span style="color: blue; font-family: Arial, Helvetica, sans-serif;">§公車站</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">A: 211、235、662、663、18、237、278、284、284(直行)、295、52、72、72(直達)、和平幹線號公車在龍門國中站下、15、15(萬美線)、3號公車至龍門國中站下車。</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">B:207、211、235、662、663、15、15(萬美線)、18、237、278、284、284(直行)、295、3、52、72、72(直達)、和平幹線、敦化幹線號公車至龍門國中站下車。</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">C: 298、3號公車至龍門國中站下車。</span></b></span></div>
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<span class="s1"><b><span style="color: blue; font-family: Arial, Helvetica, sans-serif;">§捷運線</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">信義線在大安森林公園站下,5號出口出站,步行約10分鐘至建國南路口</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">木柵捷運線在科技大樓站下,轉乘和平幹線公車或步行約15分鐘至建國南路口。</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">北投南勢角或淡水新店線在古亭站下,轉乘和平幹線公車至建國南路口下。</span></b></span></div>
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<span class="s1"><b><span style="color: blue; font-family: Arial, Helvetica, sans-serif;">§停車場</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">P1:中國文化大學推廣教育部停車場。</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">P2:建國高架橋下停車場。</span></b></span></div>
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<span class="s1"><b><span style="font-family: Arial, Helvetica, sans-serif;">P3:龍門國中地下停車場。</span></b></span><br />
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Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-48469373131291114052014-06-16T16:11:00.001+08:002014-06-16T16:12:24.584+08:00大稻埕 亭仔腳 『走讀老台北』辦桌 <span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent">辦桌活動故事緣起...</span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent">文案內容from邱翊 .....</span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent">我以前就曾聽說城隍廟遶境後,大稻埕商家會在那天辦桌招待親友、客戶,但我從小到大都沒有這樣的記憶,直到年初某次長輩的聚會上,才知道1975年因先總統
蔣公過世,此習俗被停止後就沒再舉辦。因此,我任性地在這次「走讀老臺北」系列活動中安排迪化街辦桌,期待能重新被看見當時的情境。</span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><br /> 關於辦桌的形式,我與團隊有很多討論,找專業辦桌外燴總舖師可以為我們節省很多時間,然而菜色就難以凸顯大稻埕的在地特色,而此次辦桌地點選在大家比較陌生的迪化街北段亭仔腳,是較少人會走到的<span class="text_exposed_show">迪化街,這裡看不到中藥行、布行,多是庶民生活所需的商店,以及鄰近的延三夜市、粿仔街,雖然沒有辦桌經驗,我們仍大膽決定自己來策劃整場辦桌,菜色包括粿仔街的米食料理,包括炒米粉、油蔥粿、芋粿撬、紅豆麻糬、九層炊等,並選擇延三夜市的葉家雞捲、潤餅、鵝肉、鯊魚煙、大腸煎等庶民小吃,加上李亭香餅店的熱銷點心-台式小泡芙。</span></span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"><br /> 週日辦桌的幕後工作由國順里里長陳穎慧召集街坊熱心的婆婆媽媽,為大家準備食材、烹飪家常料理,我則與親友志工準備佈置場地及延三夜市小吃,並為各位上菜。</span></span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"><br /> 請大家帶著輕鬆愉快的心情,像是到鄰居家裡作客,由我們招待各位,一起在迪化街歷史街屋的亭仔腳(騎樓)享用在地料理。</span></span></span></b></span><br />
<span style="color: blue;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"> ----------------------------------------------------------------------------</span></span></span></b></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">感謝好友邀請~有幸在這麼有特色的活動尬上一角!!</span></span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">閃亮亮是從南部上來的小孩!確實一直以來所熟悉的迪化街以及年貨大家都在永樂市場、布行這一帶!也曾經聽哥哥說,在迪化街這邊有一家法式料理,但我怎麼找都找不到!!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">因為這次亭仔腳辦桌~才真正第一次來到這個地方~說我是台北俗~這次真的是台北俗了!</span></span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">但也因為這樣,還讓我找著了這家法式料理......不過這次的重點還是先看看這次亭仔腳辦桌豐盛的桌菜吧!!</span></span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">辛苦了街坊熱情的婆婆媽媽小姐志工們,每一道料理都不是出於總鋪師之手...而是每位婆婆媽媽都是我們這次桌菜的總鋪師!!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">最重要的是我發現了一件事...大家不再低頭滑手機,而是抬起頭來熱情的打招呼,吃飯、喝酒、話家常!!!互不認識的朋友,把酒言歡之後,熟悉了,認識了!!人情味濃了!!酒更好喝了!菜更好吃了!!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">『每一道料理的名稱都超級有意思的!!』</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://2.bp.blogspot.com/-9YGLijzwn5g/U55rrqlggwI/AAAAAAAAQBE/5vDT5MeN_jE/s1600/DSC09508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9YGLijzwn5g/U55rrqlggwI/AAAAAAAAQBE/5vDT5MeN_jE/s1600/DSC09508.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="color: blue;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">『乾一杯前先來一口鵝肉X鯊魚煙』</span></span></span></b></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">但其實我們等不及鵝肉跟鯊魚煙...已經先開喝了!!哈哈!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://4.bp.blogspot.com/-55s0IBfu-bw/U56WSbwlwvI/AAAAAAAAQB0/0UGshZHoCKQ/s1600/DSC09606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-55s0IBfu-bw/U56WSbwlwvI/AAAAAAAAQB0/0UGshZHoCKQ/s1600/DSC09606.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">『肉質很有彈性的鵝肉』</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://1.bp.blogspot.com/-ABzGl5spYzs/U56WYYipTBI/AAAAAAAAQB8/JY2OE8ZP-ds/s1600/DSC09613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ABzGl5spYzs/U56WYYipTBI/AAAAAAAAQB8/JY2OE8ZP-ds/s1600/DSC09613.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">『跟外面很不一樣的鯊魚煙』</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-Ae5gmhi66BE/U56WMV6E1wI/AAAAAAAAQBs/BqKlLmVXlSA/s1600/DSC09611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Ae5gmhi66BE/U56WMV6E1wI/AAAAAAAAQBs/BqKlLmVXlSA/s1600/DSC09611.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="color: blue;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">『炒米粉讓你吃飽飽』</span></span></span></b></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">不同於新竹米粉、或是一般外面賣的淋滷肉汁的米粉,這米粉的濕度、利用泡過乾香菇的香菇水增加鮮度跟香氣!米粉的濕度超好入口,滑溜滑溜,但卻又絲絲分明! </span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-vr5cpp_kskY/U56WaBYVfHI/AAAAAAAAQCE/Zzi-0r6AHwU/s1600/DSC09616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vr5cpp_kskY/U56WaBYVfHI/AAAAAAAAQCE/Zzi-0r6AHwU/s1600/DSC09616.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"><span style="color: blue;">『蘿蔔做的糕』</span>~這蘿蔔糕讓我想到以前在小時候住在嘉義,每天早餐最愛吃的就是蘿蔔糕,那是真真實實用蘿蔔做出來的蘿蔔糕!這蘿蔔糕的口感,扎扎實實,有彈性卻不失那一點點的綿密!真正用蘿蔔做出來的絕對不是一般我們現在這種早餐店所吃到超級無敵綿的蘿蔔糕,而是那種紮實夾起來不會散掉的! 難怪這到菜就叫做「蘿蔔做的糕」!!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://2.bp.blogspot.com/-6wGNvSMH0Xg/U55r0rvqpjI/AAAAAAAAQBM/HACfPC2-LLs/s1600/DSC09636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6wGNvSMH0Xg/U55r0rvqpjI/AAAAAAAAQBM/HACfPC2-LLs/s1600/DSC09636.JPG" height="266" width="400" /></a></span></b></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"><span style="color: blue;">『蔥油餅的貴人油蔥粿』</span>~突然發現我們開始一直吃粿了!!哈哈!這油蔥粿吃起來一樣是很有彈性以及紮實度!最最重要的是沾這油蔥粿的醬.....完完全全的把油蔥粿的味道提了起來!!但我忘記拍醬汁的照片了!!因為這醬汁是油蔥粿的靈魂呀!!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-IGYivCRqVIE/U56Wi16i6DI/AAAAAAAAQCM/LcUnTfOZSVM/s1600/DSC09641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-IGYivCRqVIE/U56Wi16i6DI/AAAAAAAAQCM/LcUnTfOZSVM/s1600/DSC09641.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"><span style="color: blue;">『夜市人生--雞捲情牽大腸煎』</span>不知怎麼回事...這大腸煎外面包的皮以及這糯米竟然很不一樣。外皮很薄,薄到入口不會感覺到他的存在,而糯米的細膩,入口之後不會有太多的顆粒感!是一絕美的大腸煎耶(好啦,反正就是糯米腸或大腸包小腸的大腸,但不得不承認,怎會如此好吃,那種糯米跟外皮,妳是我,我是你交融在一起的口感)!!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">說大腸說的太興奮,而這雞捲外皮炸的酥脆,卻不油膩!真也不俗!出自延三夜市的葉家雞捲!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">過去常常吃一間有名的XX大腸煎,相較之下,那種顆粒感跟外皮只能說糯米是糯米、外皮是外皮!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://2.bp.blogspot.com/-f-hbzYJjx4o/U55sIAJpq6I/AAAAAAAAQBU/6rqOBK6njXw/s1600/DSC09657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-f-hbzYJjx4o/U55sIAJpq6I/AAAAAAAAQBU/6rqOBK6njXw/s1600/DSC09657.JPG" height="266" width="400" /></a></span></b></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://4.bp.blogspot.com/-ls6PvMegkkU/U56Wp0a699I/AAAAAAAAQCc/c4ZI1e8VR9E/s1600/DSC09660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ls6PvMegkkU/U56Wp0a699I/AAAAAAAAQCc/c4ZI1e8VR9E/s1600/DSC09660.JPG" height="266" width="400" /></a></span></b></span></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"><span style="color: blue;">『芋粿湯喝了大富大貴』</span>這辦桌辦的太有人情味了,這道湯,竟然就用小湯鍋就這樣直接端上來!太真實,太鄰家,太有才了!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-XQy3EUBAHTs/U56Wtg_IuuI/AAAAAAAAQCk/p6dUJPGHWrI/s1600/DSC09671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XQy3EUBAHTs/U56Wtg_IuuI/AAAAAAAAQCk/p6dUJPGHWrI/s1600/DSC09671.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show"> <span style="color: blue;">『清明節都過了兩個月了還是要吃潤餅』</span>這潤餅裡面一定有某一種秘密武器,吃起來有點像孜然的味道在裡面,不同於一般的那種香菜香或是一般我們吃的那種濕濕的潤餅,好吃!而好吃一定要來的就是斷面秀!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-twQg8_lcyzE/U56XjedxRqI/AAAAAAAAQCw/F3P0McMBJ98/s1600/DSC09681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-twQg8_lcyzE/U56XjedxRqI/AAAAAAAAQCw/F3P0McMBJ98/s1600/DSC09681.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">結果後面的芋粿撬、甜在心紅豆愛麻糬、甜蜜蜜湯圓湯、閃亮亮不小心跑去跟知貳茶館的經理聊起天來!!聊到天南地北,聊到侍酒師協會,原來知貳茶館的老闆,是前亞都飯店退休的主廚出來成立的,同時看到酒單發現很有特色,原來主廚也是侍酒師協會的理事長!剛好在上星期以及上上星期,誠品的Cooking Studio都在介紹法式料理,也才似乎了解了到底什麼叫做法式料理!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">其實也沒有什麼代表性的法式料理,因為法國人什麼都可以入菜,什麼都會嘗試!所以應該說,利用各地的食材,但卻用法式的烹調手法其實就可以稱作是法式料理!用的是台灣本土的食材,卻帶有法式料理的靈魂!!這...就是法式料理!知貳茶館也是如此的表現!</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">法式料理,你可以單吃食材本身的原味,同時,在擺在盤上的所有裝飾,不只是裝飾,都是可以入口,都是可以食用的!你可以搭配著吃,也可以單獨享用,多層次的變化,這就是法式料理的精神! </span></span></span></b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">候補一張.....我們下次要相約『知貳茶館』</span></span></span></b></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-T971uQkSY1k/U56l3HFGpDI/AAAAAAAAQDU/wUNhLonsFKE/s1600/DSC09516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-T971uQkSY1k/U56l3HFGpDI/AAAAAAAAQDU/wUNhLonsFKE/s1600/DSC09516.JPG" height="266" width="400" /></a></span></b></span></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-size: small;"><span class="userContent"><span class="text_exposed_show">喔~~對了,對了!!我們真的喝的很開心喔!!咦,閃亮亮咧!?在拍照啦!</span></span></span></b></span><br />
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Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-28335201397267576192014-04-07T16:27:00.006+08:002014-04-07T16:31:26.441+08:00圓頂市集&深耕園『一個上班族的頂樓葡萄園』深度報導<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FaH0tFvXyZs/U0JfL3OrqbI/AAAAAAAAKrE/wFjGDbkdC_Y/s1600/%25E7%2585%25A7%25E7%2589%2587+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-FaH0tFvXyZs/U0JfL3OrqbI/AAAAAAAAKrE/wFjGDbkdC_Y/s1600/%25E7%2585%25A7%25E7%2589%2587+2.JPG" height="400" width="300" /></a></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span class="userContent">3/29參加國彥老師的『一個上班族在自家頂樓釀葡萄酒的故事』頂樓葡萄園的故事品酒會!<br /> <br />
這次是真的很完整的聽到國彥老師從兩株金香葡萄的種植,兩株樹生酒莊拿到的黑后葡萄的種植~看著那一株葡萄慢慢的成長,一點一滴的紀錄~國彥老師一邊記錄
成長的過程~在部落格的紀錄上~有了很多人的鼓勵,很多人的建議~號召起很大的團隊~到國彥老師說~要掀起台灣的葡萄酒的革命~~要創立屬於台灣道地卻能
與世界接軌的葡萄酒品牌~~<br /> <span class="text_exposed_show"><br /> 因此深耕園~~就這樣一個新的,一個屬於國彥老師的Hammer Huang的深耕園的品牌~就這樣即將與世界接軌!!</span></span></b></span></div>
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<a href="http://2.bp.blogspot.com/-ITPWksCfCwM/U0JfGxE_jvI/AAAAAAAAKq0/nOd_GkLNF_k/s1600/%25E7%2585%25A7%25E7%2589%2587+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ITPWksCfCwM/U0JfGxE_jvI/AAAAAAAAKq0/nOd_GkLNF_k/s1600/%25E7%2585%25A7%25E7%2589%2587+4.JPG" height="240" width="320" /></a></div>
<span style="font-family: Arial,Helvetica,sans-serif;"><b><span class="userContent"><span class="text_exposed_show"><br /> <br /> 昨天喝酒的比較重點有點不太一樣~一般我們都是屬於垂直品飲,或是水平品飲~這天,我們比較的重點在於體驗「酸」~酸跟澀在葡萄酒的世界裡面缺一不可,酸度在舌頭口腔裡位置的分佈~如何陳香,又會留下什麼樣的韻味~那是有不一樣的層次的!<br /><br /> 第一支是西班牙 LOS COLMILLOS 2009<br /> 這可是擁有140年以上的老籐所生長出來的葡萄~<br /> 不過派大還提醒,不要一聽到老籐就瘋掉~因為有些地區40年以上也算老籐,所以重點不是老籐,而是到底是幾年!!哈哈!<br /> 第一支的「酸」的位置舌後一點的位置,表現出來!但其實對我而言,她的酸跟澀是很平均的配合!</span></span></b></span><br />
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<b><span class="text_exposed_show"><br /> <br /> 第二支是 義大利 Elio Grasso Barolo 2009<br /> 這個酒莊的Barolo可是大師級的釀酒師的作品~<br /> 這支的「酸」分布在舌頭兩頰~派大問大家,用鼻子用力一聞,大家覺得有什麼樣的味道,是花香還是木質香還是礦物香?是花香!!那這花香是男生還是女生的感覺~是女生的感覺!!</span></b></div>
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<a href="http://4.bp.blogspot.com/-fUA_PlWVcP8/U0JfL2r_FaI/AAAAAAAAKrI/cxPX9Qssidw/s1600/%25E7%2585%25A7%25E7%2589%2587+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fUA_PlWVcP8/U0JfL2r_FaI/AAAAAAAAKrI/cxPX9Qssidw/s1600/%25E7%2585%25A7%25E7%2589%2587+1.JPG" height="320" width="240" /></a></div>
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<b><span class="text_exposed_show"><br /> 第三支 是 台灣的驕傲 深耕園 黑后 2012<br /> 這支的酸,會整個佈滿舌頭後端兩頰一直延伸到喉嚨上頭~但是黑后的酸,卻讓人驚艷~酒精度14%的酸~其實很紮實,很厚實~<br /> </span></b></div>
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<a href="http://2.bp.blogspot.com/-UQ3ROurSSrk/U0JfGP-UDNI/AAAAAAAAKqo/P0ZaNMhysYE/s1600/%25E7%2585%25A7%25E7%2589%2587+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-UQ3ROurSSrk/U0JfGP-UDNI/AAAAAAAAKqo/P0ZaNMhysYE/s1600/%25E7%2585%25A7%25E7%2589%2587+3.JPG" height="320" width="240" /></a></div>
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<b><span class="text_exposed_show"><b><span class="text_exposed_show">第四支 是國彥老師的珍藏 全世界只剩下12支的 2010 黑后<br />
這支酒在表現上,她的酸已經發展成比較偏烏梅汁的感覺~單然這是比較早期,在國彥老師的設備還沒有那麼的完整時所釀出來的酒,所以已經發展成帶點甜和酸感
覺~不過這時候,可能會有人覺得這是壞掉的酒嗎!?錯~~~~有些人可能會覺得喝起來沒有酒精的感覺的酒是不是就是壞掉的!錯~酒在氧化的過程,在瓶子裡
持續發酵的過程,有時候會在瓶子裡面變成老酒的感覺~但不是壞掉~這支2010黑后~只是變成比較像是老酒的氛圍!!</span></b> </span></b></div>
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<b><span class="text_exposed_show">「後記」<br /> 喝酒其實有一個重點~懂不懂的搭餐?!這是重點~很多人很愛喝酒,很愛比較誰帶的酒比較厲害~但是不懂酒的特質,隨意搭餐常常會誤會這支酒不好喝~或是不懂酒性~隨意搭酒~任意比較的話,或許你就不會發現原來這是一支內在很漂亮很美麗的酒!<br /> <br /> 如果在將來要買屬於國彥老師的黑后~要認明是深耕園的HH的釀酒師,才是國彥老師的喔!!市面上2013的黑后風華,釀酒師不是國彥老師喔!</span></b></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><b><span class="userContentSecondary fcg"></span></b></span>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-80795306270595675462014-03-03T20:43:00.001+08:002014-03-03T22:13:14.854+08:00『食記』2014年3月2日良食究好&深耕園餐敘<b><span style="font-family: Arial,Helvetica,sans-serif;">這天有榮幸接受佳玲的邀請,來到『<span style="color: blue;"><a href="http://www.wonmi.com.tw/about/story.php">良食究好</a></span>』,與黃國彥老師一同享用美食,並且喝到國彥老師的深耕園新作義式白蘭地!!~~~~喜悅的表情~那種捧著臉享受的樣子~好想分享給大家呀!!</span><span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">同時這天也稍微的擔任了試菜的工<wbr></wbr><span class="word_break"></span>作~試試看哪些菜色可以成為餐酒會中的好夥伴!</span></span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;">特別介紹~本次搭配的<span style="color: red;">義式白蘭地</span>~<br />國彥老師把葡萄發酵完酒渣分離後,留下相當純粹的葡萄皮與葡萄籽,還刻意留下葡萄酒,混合著繼續發酵,在這樣的條件下所產出來的蒸餾酒,有著豐富迷人的果香,再加上國彥老師把蒸餾出來的酒液存放在110公升的橡木桶半年~在木桶香與果香之間達到了一種迷人的平衡!!<span style="color: white;"><span style="background-color: magenta;">那種風韻尤存的果香,那香氣,從鼻尖,輕輕滑過~那辣度熱喉而不嗆辣~那木質香清新而不厚重!!</span></span></span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://3.bp.blogspot.com/-zcR52gYA64s/UxPlqomGuJI/AAAAAAAAJHs/ClRCKkrGKRI/s1600/IMG_8693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zcR52gYA64s/UxPlqomGuJI/AAAAAAAAJHs/ClRCKkrGKRI/s1600/IMG_8693.JPG" height="400" width="300" /></a></span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif;">這天~我們就以國彥老師的義式白蘭地來搭配甜點,以良食究好本身有提供的智利的Montes Cabernet Sauvignon 搭配主餐來做為今天的餐與酒的美麗約會!</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">煙燻鴨胸佐蜜漬甜菜根</span><br />這道煙燻鴨胸口感就像是在吃西班牙生火腿!但是沒有生火腿的鹹,多了肉質的細與嫩!要做這樣的煙燻方式,鴨肉的本身一定要很新鮮,而且沒有太多的鴨味~!</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif;"> 製作這道料理的鴨子,是一種稱作稻間鴨的鴨子,什麼是稻間鴨呢?就是「採用稻鴨合作的耕種農法來種稻 ---- 農夫把鴨子養在田裡,讓鴨子幫忙照顧稻子」,把鴨子養在田裡,他會幫忙吃田裡的害蟲,也會吃農民最頭痛的福壽螺;鴨子的腳一直划水,會把田裡的水弄混濁,雜草就比較發不出來;鴨子的糞便掉在田裡,又是良好的肥料;鴨子在田裡走來走去,會刺激稻子往下紮根,讓稻子長得比較強壯。<br /><br />一般我們吃鴨胸~都是熟的~這樣的煙燻的作法,更適合搭配紅酒!!</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://2.bp.blogspot.com/-sJaJA7_fUCg/UxRjg9w6eeI/AAAAAAAAJI8/UPP9hbn1Cjw/s1600/1619202_1551797741711555_340361656_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sJaJA7_fUCg/UxRjg9w6eeI/AAAAAAAAJI8/UPP9hbn1Cjw/s1600/1619202_1551797741711555_340361656_n.jpg" height="400" width="300" /></a></span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">手工肉丁香腸</span><br />豬後腿肉切丁製成,瘦肉與油脂比例為5:1,以58度金門高粱醃製,不含亞硝酸鹽.防腐劑,而且吃起來的口感,很紮實,跟一般外面灌的香腸吃起來會有空隙感~不紮實~或許是1:5的肥瘦比例,而且用高粱醃製的比例也一定經過細膩的調整~因為只有淡淡的酒香~而非濃厚的佔據了整個口香~反而讓人留下淡淡卻深刻的印象!<br /><br />站在擔任前菜的角色,扮演的相當適中!!</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://2.bp.blogspot.com/-DPsT8EylnNQ/UxPlghhC3vI/AAAAAAAAJG0/v6LDP6z7YcY/s1600/IMG_8686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DPsT8EylnNQ/UxPlghhC3vI/AAAAAAAAJG0/v6LDP6z7YcY/s1600/IMG_8686.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">草莓鮮蔬沙拉</span><br />這草莓用的也是經過考究才使用來自完莓主義的草莓,經過與農委會農試所合作,讓草莓在自然栽培無毒工法下快樂的長大~回到草莓原有的甜與酸!!這道草莓沙拉就在整個套餐的過程中扮演讓口腔回到清爽,消除留在口香的味道!不過美中不足的是~那放在上面的應該是培根吧~不知為何,有些許稍稍的油的味道殘留!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://3.bp.blogspot.com/-Wki2TdE8XN0/UxRpHaTUsdI/AAAAAAAAJJw/yKyO5YFclFY/s1600/1912132_1551797945044868_1869257602_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Wki2TdE8XN0/UxRpHaTUsdI/AAAAAAAAJJw/yKyO5YFclFY/s1600/1912132_1551797945044868_1869257602_n.jpg" height="400" width="300" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">有機南瓜濃湯</span><br />喝湯就是要喝到熱的湯才是重點~~<br />不需要特別的綿密~而是滑順的南瓜味南瓜香~<br />一次就咕嚕咕嚕的進五臟廟了~~Sorry囉!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">橄欖油拌炒花生芽</span><br />是這次讓我驚豔的一道料理,來自苗栗仙山純淨山泉水培育,百壽芽菜農場用心栽培的有機芽苗,整個農場都在栽種各類蔬菜的芽苗,平常我們吃的都是已經長大的結果的蔬菜,而這次,確實讓我耳目一新!輔以蒜末、香蔥,搭起來樸實而口感實屬上乘!口感脆嫩且口味清爽!同時,佳玲說:花生芽的白藜蘆醇含量甚至高於葡萄酒喔!!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;">這道小菜搭酒~不會互搶風采~卻也和酒搭成了一種調和~我想應該是稍稍的奶油和橄欖油去炒蒜末再搭這花生芽吧!!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://2.bp.blogspot.com/-YZw6xHtlVlk/UxPliJw2jJI/AAAAAAAAJG8/C8q9974aH6M/s1600/IMG_8687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-YZw6xHtlVlk/UxPliJw2jJI/AAAAAAAAJG8/C8q9974aH6M/s1600/IMG_8687.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">香煎羊菲力/佐餐杏鲍菇&地瓜泥</span><br />採用國產的羊肉~沒有一般國外很明顯的那種羊味,若不說這是羊肉~吃的時候~還很有可能把它當成牛菲力了!!<br /><br />國產的羊肉~溫補不上火~雖說可能比較適合中式清燉料理~但這次『良食』依然採用西式烹調方式,煎至大約7~8分熟留有粉嫩的紅,而不帶有一滴血~這樣的口感,似是牛菲力的感覺!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: orange;">少了牛菲力稍微有一點煎焦的外皮,多了外皮軟嫩的口感</span>,也或許是烹調方式有些許的不一樣!不知道這是不是商業機密~所以我就先不說啦!!不過若能稍微停留在6分熟的程度或許會更好!!<br /><br />佐餐的杏鲍菇,使用蒸烤箱的烹調方式,依然保有完整的菇汁~以及炙烤的香氣!<br />還有那地瓜泥~~地瓜本身的甜度搭配羊肉一起吃,地瓜本身的甜度豐富的羊肉的味道!<br /><br />因為有些西餐廳,是用糖漬地瓜,而且是整顆,會覺得那是糖,而不是地瓜本身的甜!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://4.bp.blogspot.com/-5fP1j5JmoK0/UxPlbNqW23I/AAAAAAAAJGU/1O5aWB6IIXY/s1600/IMG_8652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-5fP1j5JmoK0/UxPlbNqW23I/AAAAAAAAJGU/1O5aWB6IIXY/s1600/IMG_8652.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"> 接下來,終於進入了~良食究好自豪的「自慢豬」系列料理了!!<br /><br /><span style="color: blue;">紅酒慢燉豬頰肉</span><br />在口感上,整個豬頰肉在紅酒慢燉的過程~變得很軟透,肉質纖細,因為纖細,所以吃的到自慢豬的細膩且滋滋入味!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://2.bp.blogspot.com/-S1b00NZMG7U/UxPloF1jU0I/AAAAAAAAJHc/kuGFCaRhglY/s1600/IMG_8691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-S1b00NZMG7U/UxPloF1jU0I/AAAAAAAAJHc/kuGFCaRhglY/s1600/IMG_8691.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">紅糟肉</span><br />「自慢豬」大里肌肉經過稍微的拍打斷筋之後~再用紅麴醃過滷過~同樣變得軟嫩且入味~不過紅麴,偏甜的口味~稍稍的不適合搭今日的紅酒!!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://1.bp.blogspot.com/-0dcKVqx-9qE/UxPll8AEz3I/AAAAAAAAJHU/U4SJMq87Eb4/s1600/IMG_8690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0dcKVqx-9qE/UxPll8AEz3I/AAAAAAAAJHU/U4SJMq87Eb4/s1600/IMG_8690.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">家傳滷豬腳/使用薑味手工黑糖</span><br />吳媽媽家傳的滷豬腳,同樣滷至入味~不過這道多了薑味黑糖去了滷豬腳的鹹,多了另一個層次!不過稍重的薑味留在豬腳的膠質上,豬腿肉的口味較為剛好適切!</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://4.bp.blogspot.com/-vplP4tduhSY/UxPlk5V6-xI/AAAAAAAAJHM/PmHhnAiPYXg/s1600/IMG_8689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vplP4tduhSY/UxPlk5V6-xI/AAAAAAAAJHM/PmHhnAiPYXg/s1600/IMG_8689.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: white;"><span style="background-color: blue;">吳家滷肉</span></span><br />最讓我驚豔的第二種料理~就是這道吳家滷肉~<br />一般的豬五花的皮脂肪比較厚,而「自慢豬」的皮脂肪,較微薄瘦,經過吳媽媽家傳手法,並採用<span style="color: white;"><span style="background-color: magenta;">豆油伯的缸底醬油</span></span>細心滷至入味,這不油且不膩的豬五花,變得口感紮實,卻細膩~因為一般的五花肉的纖維比較粗,<span style="background-color: orange;"><span style="color: white;">而這「自慢豬」的肉質纖維真的很細緻且紮實</span></span>,用刀與叉來吃更顯其細緻,當然這是不一樣的風味呈現,一般東坡肉或稱封肉的五花肉的作法會有一種入口極化的感覺~但這吳家滷肉,卻呈現出不一樣肉質特有的細膩纖維及口感!!<br /><br />搭配今日的紅酒~實屬上乘之選!!<br /><br />因為這家傳滷豬腳,及吳家滷肉口味實在太好~為了完整表現肉與滷汁的搭配~我們加點了三色米飯來做一個主菜完整的Ending~</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://1.bp.blogspot.com/-wXZDJzrxhWY/UxPlpPNb0rI/AAAAAAAAJHk/ldeGqaJ2FFA/s1600/IMG_8692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wXZDJzrxhWY/UxPlpPNb0rI/AAAAAAAAJHk/ldeGqaJ2FFA/s1600/IMG_8692.JPG" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: blue;">日品有機米</span><br />來自高雄鳳山有機米產銷班第一班的「日品/元品有機米」採用有機栽培的最高境界─自然農法,產銷班團隊連年榮獲許多全國性獎項,不但是全國有機稻米競賽頭等獎得主,更蟬聯五屆全國十大經典好米,是連鳥兒都知道的好米。</span></b><br />
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<i><b><span style="font-family: Arial,Helvetica,sans-serif;">接下來就進入甜點時刻啦~~</span></b></i><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: magenta;">豆漿布蕾</span><br />也是讓人小小的亮眼了一下的甜點!用豆漿來製作烤布蕾整體口感溫潤,細膩! </span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://1.bp.blogspot.com/-u0G-ShLqZXU/UxPlr7oasQI/AAAAAAAAJH0/9nfVBV5_qOw/s1600/IMG_8694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-u0G-ShLqZXU/UxPlr7oasQI/AAAAAAAAJH0/9nfVBV5_qOw/s1600/IMG_8694.JPG" height="400" width="300" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: magenta;">草莓果醬巧克力布朗尼/</span><br />草莓同樣來自當季的完莓主義</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://2.bp.blogspot.com/-ES71dVuG-jM/UxRjkbUXRjI/AAAAAAAAJJE/s22Il5uGwxo/s1600/1920447_1551797795044883_1093983180_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ES71dVuG-jM/UxRjkbUXRjI/AAAAAAAAJJE/s22Il5uGwxo/s1600/1920447_1551797795044883_1093983180_n.jpg" height="300" width="400" /></a></span></b></div>
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="background-color: red;"><span style="color: white;">酒漬草莓冰淇淋/</span></span><br />最後最完美的Ending~莫過於這道草莓冰淇淋了!!手工製作的草莓冰淇淋,就只有很單純的草莓,完完全全就是草莓完整的風味~沒有任何添加物的口感~那一點的酸一點的甜,自然栽培無毒種植,在這道冰品裡,完全可以感受出來!!<br />草莓的顆粒、草莓冰的主體~搭配今日最重要的一個角色~<span style="color: white;"><span style="background-color: blue;">深耕園義式白蘭地</span></span>~有著完美無敵的平衡感!義式白蘭地的果香與木質香,與完莓主義草莓的淡淡的酸,竟有著絕妙的搭配!</span></b><br />
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<i><b><span style="font-family: Arial,Helvetica,sans-serif;">今天還有榮幸聽到吳媽媽親自為我們說明良食究好的理念價值,而在字義上面,良食,就是我們要吃好的糧食;『究』好,則是一個好的糧食要經得起被檢驗被考驗~良食究好探究食物出處,了解其生產過程,為消費者把關!而『好』這個字,在良食究好的這塊很有味道的木頭招牌上面,細細的看,會發現好這個字的<span style="color: white;"><span style="background-color: magenta;">女字的中間的空白</span></span>,是台灣的形狀~代表良食究好的食材全部取自台灣的這塊土地!!</span></b></i><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: white;"><span style="background-color: blue;">良食究好市集餐廳</span></span><br />地址:台北市八德路四段138號 京華城Living Mall 10F<br />訂位專線:02-3762-1111</span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;">FB粉絲專業:<span style="color: blue;"><a href="https://www.facebook.com/WONMI.WU">良食究好 WONMI</a></span></span></b><br />
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Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-35945169639785464802013-05-08T17:31:00.000+08:002013-05-08T17:31:12.843+08:00『型男下廚』~焗烤蔬菜蛋派、紅鳳菜豬肝炒飯~習於瑋翔Fly老師最近重回信義誠品Cooking Studio 尋味玩食 (每週五下午 3:30~5:00) 拍照~又多認識了很多的大廚,也買了新的食譜,還學到了很多新菜色~這天就來現學現賣一下了~~<br />
因為好友說想要學之前做過的義式千層烘蛋,但是剛好前些日子學到了瑋翔老師教的蛋派,所以臨時決定改菜單!<br />
也感謝好友的稱讚說:「閃亮亮,你怎麼可以看一次就學會了,好厲害喔!」。其實,在看起來學的這麼的快之前,也是嘗試了很多的失敗啊!<br />
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這次做的是,0503 尋味玩食 ~餐桌上的蔬菜百科 作者 潘瑋翔 Fly老師 當天現場示範的焗烤蔬菜蛋派、紅鳳菜豬肝炒飯!!<br />
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當天去採買時,太陽實在太大了~發現真的太帥氣了,然後就自拍了一下!(但是~~最後還是決定不放照片上來!>"<)<br />
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這次的料理其實真的很簡單~而且色彩配的真好~賞心悅目再加上味蕾的滿足! <br />
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<span style="color: blue;"><b>焗烤蔬菜蛋派4人份</b></span><br />
『材料』:<br />
菠菜~1小把,去梗留葉子,切段<br />
洋蔥~半顆,切末<br />
紅蔥頭~8顆,橫切,切片<br />
蒜頭~8顆,切末<br />
小番茄~10顆,對切,每半面再對切<br />
馬鈴薯~半顆,切小丁<br />
黑橄欖~10顆,切片<br />
綠橄欖~10顆,切片<br />
起司粉(沒有一定必要)<br />
起司條/絲<br />
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『蛋液』:<br />
蛋~8顆<br />
鮮奶油~大概30CC<br />
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『調味料』 :海鹽、黑胡椒、奶油<br />
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『作法』:<br />
1.菠菜洗淨切斷,洋蔥、蒜頭、紅蔥頭切碎,馬鈴薯、小番茄切丁,黑橄欖、綠橄欖切片備用。<br />
2.雞蛋加鮮奶油打散,並加海鹽、黑胡椒攪打均勻備用。<br />
3.奶油熱鍋融化,加入洋蔥、蒜頭、紅蔥頭拌炒。再加入馬鈴薯丁拌炒。再放入小番茄丁拌炒。最後加入菠菜葉拌炒一下,加入蛋液關火,稍微攪拌一下。<br />
4.烤箱大的,可以直接在鍋子灑上起司條,就放進烤箱將表面烤至融化上色即可。<br />
5.烤箱小的,可以把蛋液倒入烤皿中,再灑上起司條,放進烤箱將表面烤至融化上色也可。<br />
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這是用烤皿的~~~~<br />
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斷面秀~~~~~<br />
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<span style="color: blue;"><b>紅鳳菜豬肝炒飯~~</b></span><br />
『材料』:<br />
白飯~<br />
土雞蛋黃~<br />
豬肝~<br />
紅鳳菜~<br />
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『調味料』:<br />
薑末<br />
蒜末<br />
辣椒末<br />
麻油<br />
鹽<br />
胡椒或黑胡椒<br />
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『作法』:<br />
1.土雞蛋黃加入白飯與沙拉油(可加可不加)拌均勻,豬肝切小細丁後以米酒醃漬,紅鳳菜切碎備用<br />
2.熱鍋、倒油,再放入拌好的蛋黃飯,翻炒成為黃金炒飯。<br />
3.起另一鍋,倒麻油,將豬肝小丁與薑末煎香,加入紅鳳菜炒一下,再加進黃金炒飯,炒至香軟,再加蒜末、辣椒末拌炒,最後再用鹽跟黑胡椒調味一下!<br />
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<span style="color: blue;"><b>紅鳳菜豬肝炒飯完成~~~~</b></span><br />
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Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-19364149183297792562013-04-27T11:22:00.006+08:002013-08-27T00:50:58.206+08:00結婚二週年~Tapas-J~西班牙傳統節慶月小吃<div class="separator" style="clear: both; text-align: center;">
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這篇先是以介紹Tapas-J為主囉~~感謝信義誠品每週五下午的Cooking Studio~介紹了很多很棒的廚師~很棒的餐廳~<br />
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先前PO在FB上面的「相約私房美味」書中介紹的維德Chief~就是我這次慶祝打算前往的餐廳~維德Chief的這家Tapas-J 是以台灣的食材輔以西班牙式的料理方式~本來要去某間知名鐵板燒餐廳~但是看著他的菜單~其實我大概可以想像的出料理的口味~所以就選擇前往<a href="http://jackiechou64.pixnet.net/blog">Tapas-J</a>~~<br />
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地點:新北市新店區新烏路一段5號~就在一轉往烏來、內洞方向就看的到了!!<br />
店內的風格~很喜歡到處都是木頭的桌跟椅~很紮實~很有份量~ <br />
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很簡單~但很有維德Chief目前對餐廳的定調~想開就開想休息就休息~全店目前採預約制~但是Chief說,目前還是有在考慮到底要不要開放給路過的觀光客。<br />
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本日菜單~~熱菜加冷菜加甜點一共18道~真是太豐富了!<br />
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上次參加Cooking活動現場的時候~Chief就有給我一張紅酒的兌換券~然後<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Chief說:西班牙現在的年輕人很流行這樣的喝法~紅<wbr></wbr><span class="word_break"></span>酒+可樂+兩瓣檸檬</span></span><br />
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<a href="http://1.bp.blogspot.com/-1nV4D_onqOY/UXkFpvHW1fI/AAAAAAAADU0/B59aIs_HSTA/s1600/DSC02713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1nV4D_onqOY/UXkFpvHW1fI/AAAAAAAADU0/B59aIs_HSTA/s1600/DSC02713.jpg" height="320" width="213" /></a></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><br /><span style="color: blue;">Chief特製油漬橄欖、蒜頭、小黃瓜</span></span></span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList"><span class="fcg">~這蒜頭竟然沒有蒜頭重口味~反而變得很清爽~</span></span></span></span><br />
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<a href="http://4.bp.blogspot.com/-ZBMlW0jDLso/UXkFhkjQ2WI/AAAAAAAADUs/sWXGS76SovM/s1600/DSC02705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ZBMlW0jDLso/UXkFhkjQ2WI/AAAAAAAADUs/sWXGS76SovM/s1600/DSC02705.JPG" height="213" width="320" /></a></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">覆盆子茴香番茄</span>~淡淡的覆盆子的酸跟甜~搭配的剛剛好!</span></span><br />
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<a href="http://4.bp.blogspot.com/-WAoDJ6DxSYc/UXkF6lkm7FI/AAAAAAAADVE/7j45YBC1R1U/s1600/DSC02730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WAoDJ6DxSYc/UXkF6lkm7FI/AAAAAAAADVE/7j45YBC1R1U/s1600/DSC02730.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">杏鲍菇脆片</span>~以為是酥炸的很脆的~但其實不是~試炸的軟<wbr></wbr><span class="word_break"></span>嫩的口感~反而不油膩!</span></span><br />
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<a href="http://4.bp.blogspot.com/-YdLMzCd9onQ/UXkGB_DFm9I/AAAAAAAADVM/F1bBxWf94TM/s1600/DSC02732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-YdLMzCd9onQ/UXkGB_DFm9I/AAAAAAAADVM/F1bBxWf94TM/s1600/DSC02732.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">Serreno火腿拌馬鈴薯</span>~超愛這生火腿的!</span></span><br />
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<a href="http://3.bp.blogspot.com/-9hmVvDBe_I0/UXkGJhcxrkI/AAAAAAAADVU/IkwK0qFLeGI/s1600/DSC02738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9hmVvDBe_I0/UXkGJhcxrkI/AAAAAAAADVU/IkwK0qFLeGI/s1600/DSC02738.JPG" height="213" width="320" /></a></div>
<span style="color: blue;"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">第一道冷壓萃取橄欖油漬香蒜蛤蠣</span></span></span><br />
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<a href="http://4.bp.blogspot.com/-tL9gwjYSDXQ/UXkGUBAQG0I/AAAAAAAADVc/Gubm4oi-LKM/s1600/DSC02739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-tL9gwjYSDXQ/UXkGUBAQG0I/AAAAAAAADVc/Gubm4oi-LKM/s1600/DSC02739.JPG" height="213" width="320" /></a></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"></span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">特製糖衣橄欖</span>~薄薄的糖衣裹著黑橄欖~糖衣的甜~完全將<wbr></wbr><span class="word_break"></span>橄欖的味道mix在一起~有人不敢吃橄欖~因為橄欖有個<wbr></wbr><span class="word_break"></span>口感跟小小小的澀~但這道~保證讓那些不敢吃橄欖的人~<wbr></wbr><span class="word_break"></span>會把他當糖果一樣來吃!</span></span><br />
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<a href="http://2.bp.blogspot.com/-TZ1pVW-2HYo/UXkGeCvrrbI/AAAAAAAADVk/u7HBTTXMOy0/s1600/DSC02741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TZ1pVW-2HYo/UXkGeCvrrbI/AAAAAAAADVk/u7HBTTXMOy0/s1600/DSC02741.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">油漬甜椒~換成~<span style="color: blue;">炙燒鮪魚佐芥末醬</span>~~芥末醬只用一點點<wbr></wbr><span class="word_break"></span>了綠芥末來提味~沒有嗆辣感~只能說~超搭~</span></span><br />
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<a href="http://2.bp.blogspot.com/--xpAXJrdCTs/UXkGlseHOPI/AAAAAAAADVs/wHBM4Hsa8x8/s1600/DSC02742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--xpAXJrdCTs/UXkGlseHOPI/AAAAAAAADVs/wHBM4Hsa8x8/s1600/DSC02742.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"></span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">香料風乾牛番茄及白鯷魚</span>~這道建議放在最後吃~因為白鯷<wbr></wbr><span class="word_break"></span>魚的口味較重~但是搭配起來~卻顯得溫潤!</span></span><br />
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<a href="http://2.bp.blogspot.com/-HqgNsyO2OSQ/UXkGu3ETMyI/AAAAAAAADV0/5OXFNk06Ki0/s1600/DSC02743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HqgNsyO2OSQ/UXkGu3ETMyI/AAAAAAAADV0/5OXFNk06Ki0/s1600/DSC02743.JPG" height="213" width="320" /></a></div>
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<span style="color: blue;"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">乳酪椰棗</span></span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"></span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Chief說:這椰棗包的乳酪~他試了超多種的~才找到<wbr></wbr><span class="word_break"></span>這款~乳酪的口味不會太重~包覆在椰棗裡面顯得恰到好處<wbr></wbr><span class="word_break"></span>!</span></span><br />
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> 多麼好看的擺盤啊!!</span></span><br />
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<a href="http://4.bp.blogspot.com/-3rFU_eIQi7A/UXkG1Hs8laI/AAAAAAAADV8/YYmNVKg98tA/s1600/DSC02744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3rFU_eIQi7A/UXkG1Hs8laI/AAAAAAAADV8/YYmNVKg98tA/s1600/DSC02744.jpg" height="320" width="213" /></a></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">西班牙各式小菜上完了~接下來就是熱菜了~<span style="color: blue;">傳統白酒淡菜</span><wbr></wbr><span style="color: blue;"><span class="word_break"></span>奶糊</span></span></span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList"><span class="fcg">~</span></span><br />
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<a href="http://1.bp.blogspot.com/-Nm2WpmuSyCE/UXkHDrkiH8I/AAAAAAAADWM/JnLKk2AsSpE/s1600/DSC02749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Nm2WpmuSyCE/UXkHDrkiH8I/AAAAAAAADWM/JnLKk2AsSpE/s1600/DSC02749.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">白甜蝦煎餅</span>~這道真的讓人驚艷~超多白甜蝦就裹在麵糊裡<wbr></wbr><span class="word_break"></span>,在搭配莞荽(香菜)、玉米粒~~佐蜂蜜芥末醬~超多層<wbr></wbr><span class="word_break"></span>次的~~</span></span><br />
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<a href="http://1.bp.blogspot.com/-QmGfLs9b2UU/UXkHLoOGvZI/AAAAAAAADWU/cRzPRdlxCYc/s1600/DSC02761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QmGfLs9b2UU/UXkHLoOGvZI/AAAAAAAADWU/cRzPRdlxCYc/s1600/DSC02761.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><br /><span style="color: blue;">招牌炒菇</span>~~一口咬下~竟然在嘴巴裡爆汁出來!想到之前<wbr></wbr><span class="word_break"></span>自己也超常做奕是炒菇~這次特地討教一下~知道秘密方法<wbr></wbr><span class="word_break"></span>~下次來試試看了!</span></span><br />
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<a href="http://4.bp.blogspot.com/-j11hlo-zjaA/UXkHazzf4YI/AAAAAAAADWk/7lwF9IZoWkM/s1600/DSC02775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-j11hlo-zjaA/UXkHazzf4YI/AAAAAAAADWk/7lwF9IZoWkM/s1600/DSC02775.JPG" height="213" width="320" /></a></div>
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<span style="color: blue;"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"></span></span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">蜂蜜芥末雞肉串</span>(可能是因為最近大家都怕吧)換成香嫩透<wbr></wbr><span class="word_break"></span>抽佐薄荷葉蜂蜜芥末醬~這透抽真的非常的嫩~但又這麼的<wbr></wbr><span class="word_break"></span>完熟~搭配薄荷葉、芥末醬~將海的鮮味提昇!</span></span><br />
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<a href="http://4.bp.blogspot.com/-F9wLO8WdUvQ/UXkHpSzMSaI/AAAAAAAADW0/waUHkZLR4gk/s1600/DSC02782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F9wLO8WdUvQ/UXkHpSzMSaI/AAAAAAAADW0/waUHkZLR4gk/s1600/DSC02782.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">鄉村式烤餅</span>~生火腿~配上西班牙的餅皮~Chief說:<wbr></wbr><span class="word_break"></span>一般披薩很多款餅皮~但是在西班牙就這一種~這麵皮超Q<wbr></wbr><span class="word_break"></span>彈~而且口感很潤~不會像麵包的乾~也不是餅乾的脆~而<wbr></wbr><span class="word_break"></span>是很有彈性~且慢慢咀嚼~竟然會有甜味~Chief說:<wbr></wbr><span class="word_break"></span>我的舌頭太厲害了~因為他有加一點點的糖在裡面!哈~</span></span><br />
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<a href="http://1.bp.blogspot.com/-dt_jl_mG5Gs/UXkIFgsBxLI/AAAAAAAADXU/pyrcIgQei9g/s1600/DSC02803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-dt_jl_mG5Gs/UXkIFgsBxLI/AAAAAAAADXU/pyrcIgQei9g/s1600/DSC02803.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">西班牙烘蛋</span>~洋蔥、馬鈴薯~都要先煎過~在裹上蛋液~連同這小的鑄鐵<wbr></wbr><span class="word_break"></span>鍋一起進烤箱~~</span></span><br />
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<a href="http://4.bp.blogspot.com/-XhB9ns-ELzY/UXkIUucxFhI/AAAAAAAADY4/8wO_HXypRfs/s1600/DSC02812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XhB9ns-ELzY/UXkIUucxFhI/AAAAAAAADY4/8wO_HXypRfs/s1600/DSC02812.JPG" height="213" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: blue;">奶油豆子菠菜燉醃肉</span>~</span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">其實這種燉菜~Chief說:要讓他完全軟透~當熟了之<wbr></wbr><span class="word_break"></span>後~一定要讓他靜置~讓味道在重新注入食材裡面~當要吃<wbr></wbr><span class="word_break"></span>的時候,再小火加熱~這樣才不會食材的精華又跑到湯裡~</span></span><br />
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<a href="http://1.bp.blogspot.com/-AXRxymO99Jw/UXkIjNLTTBI/AAAAAAAADX0/vKk1cXfmfnk/s1600/DSC02821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AXRxymO99Jw/UXkIjNLTTBI/AAAAAAAADX0/vKk1cXfmfnk/s1600/DSC02821.jpg" height="320" width="213" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">因為我們不吃牛~所以Chief特別換上這道~<span style="color: blue;">燻鮭魚佐</span><wbr></wbr><span style="color: blue;"><span class="word_break"></span></span><span style="color: blue;">干貝</span>~Chief說:有時候食材不一定要加鹽~而是可以<wbr></wbr><span class="word_break"></span>用其他東西代替~這道就是用煙燻鮭魚的鹹味~取代鹽巴~<wbr></wbr><span class="word_break"></span>而煙燻鮭魚的滑嫩口感搭上煎干貝~在嘴巴裡的融合程度~<wbr></wbr><span class="word_break"></span>就像七龍珠的合體術一樣~爆發出超強的威力!</span></span><br />
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<a href="http://4.bp.blogspot.com/-IUrvZPPHV4w/UXkIq6LKRCI/AAAAAAAADX8/rtvbcfLqyRk/s1600/DSC02827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-IUrvZPPHV4w/UXkIq6LKRCI/AAAAAAAADX8/rtvbcfLqyRk/s1600/DSC02827.JPG" height="266" width="400" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">因為~剛剛搭配可樂的紅酒還有剩下~就跟Chief要了<wbr></wbr><span class="word_break"></span>剛剛的生火腿來搭配紅酒~~</span></span><br />
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">最後~再上甜點囉~<span style="color: blue;">加泰隆尼亞烤布丁、西班牙吉拿棒</span></span></span><span style="color: blue;"><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList"><span class="fcg">~</span></span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><br />這吉拿棒一入口之後~就然變成非常綿密的口感~與巧克力<wbr></wbr><span class="word_break"></span>醬~一起化在口中~~</span></span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList"><span class="fcg"><span class="fbPhotoTagListTag withTagItem tagItem"><a class="taggee" data-hovercard-instant="1" data-hovercard="/ajax/hovercard/page.php?id=498100626877890" href="https://www.facebook.com/pages/Tapas-j/498100626877890?ref=stream"> </a></span></span></span><br />
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<a href="http://2.bp.blogspot.com/-_834x86ETAE/UXkI_w6ZZ-I/AAAAAAAADYU/O2eoHwEId24/s1600/DSC02851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-_834x86ETAE/UXkI_w6ZZ-I/AAAAAAAADYU/O2eoHwEId24/s1600/DSC02851.jpg" height="320" width="213" /></a></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">這布丁~還加了葡萄~~多了水果的香氣和甜味~不會只有<wbr></wbr><span class="word_break"></span>焦糖的甜!完美的收尾~</span></span><br />
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<span style="color: blue;"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Tapas-J</span></span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">地址:新北市新店區新烏路一段5號</span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">訂位專線:</span></span>02-22178282<br />
Tapas-J 部落格:<a href="http://jackiechou64.pixnet.net/blog">http://jackiechou64.pixnet.net/blog</a><br />
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<span class="fbPhotoTagList" id="fbPhotoSnowliftTagList"><span class="fcg"></span></span><br />Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-71993159772960323922013-04-22T10:36:00.000+08:002013-04-22T10:49:40.675+08:00O&CO Jimmy 廚藝教學 地中海春季料理~at Bellavita Foodshion cooking studio<div class="separator" style="clear: both; text-align: center;">
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當一個業餘的廚師最開心的,就是可以在忙碌之餘~偶爾下下廚,把身邊的親朋好友聚集起來,享受美味,喝點小酒,洗滌忙碌疲憊的身軀,舒活味蕾、放鬆神經。把家裡當成一個小餐館,今天想做和風漢堡排、藍帶豬排咖哩飯、松子青醬義大利麵、義式炒菇~~~配著白酒、香檳、紅酒~對的餐點、對的酒單、對的人、對的地方~~聊生活、聊願景、聊夢想、聊工作、聊合作~<br />
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所以閃亮亮決定~再提昇自己廚藝的等級~<br />
跟O&CO的相遇也已經有了5年了! 5年前請Jimmy協助<a href="http://richgroup2009.blogspot.tw/2010/05/521o.html">富足人生俱樂部</a>辦活動、<a href="http://richgroup2009.blogspot.tw/2010/05/521o_25.html">活動花絮</a>~到現在~Jimmy已經是O&CO的當家大廚兼經理又兼台中貴婦廚藝班的當家主廚~~<br />
所以一定要再次感受Jimmy的幽默、精湛的廚藝、以及視覺、味覺的享受!!<br />
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而且更棒的是~這次的cooking studio是在Bellavita地下二樓的Foodshion Cooking studio超棒的廚藝示範教室~<br />
來看今天吃什麼吧!<br />
MENU:<br />
雞肉時蔬沙拉<br />
檸檬番茄烤馬頭魚<br />
開心果牛軋糖烤牛番茄~這道的口感最讓人驚豔~<br />
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請大家熱情掌聲歡迎~Jimmy 主廚~ <br />
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第一道我們先來示範雞肉時蔬沙拉<br />
O&CO食材:<br />
酸豆&糖漬檸檬美乃滋<br />
梨香芥末醬<br />
冷壓初榨橄欖油<br />
綜合香料鹽<br />
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新鮮食材:<br />
雞胸肉<br />
義式綜合生菜~像綠捲鬚、火焰生菜、芝麻葉也可以<br />
牛番茄半顆、小番茄也可以加~<br />
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首先最重要的就是調製Sauces~<br />
比例~~橄欖油:油醋=3:1~這是基本法式油醋醬<br />
然後可以加芥末醬,也可以變成有甜味的~可以加果醬、加蜂蜜~很多的變化!<br />
今天我們是加O&CO的梨香芥末醬<br />
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再來要注意的是雞胸肉的處理,一般我都覺得雞胸肉~做起來會比較柴,但是沒想到~竟然可以這麼的Juice~<br />
雞肉的熟成方式~將雞胸肉捲起來,用鋁箔紙包起來,用蒸烤箱,溫度70度,30min~低溫拉長時間熟成~ <br />
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再來就是義式綜合生菜:<br />
重點:要過冰水然後把水份甩乾~不然又有油醋醬、又有水~口感會很不好!<br />
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雞肉熟成之後~切片、就可以擺盤、淋醬~~完成~~<br />
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雞肉時蔬沙拉~~完成~~<br />
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再來,第二道檸檬番茄烤馬頭魚<br />
O&CO食材:<br />
可熱炒橄欖油<br />
葡萄牙鹽花<br />
義大利萊姆檸檬橄欖油<br />
綜合香料鹽<br />
莞荽風味蔬食醬<br />
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新鮮食材:<br />
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黃檸檬<br />
馬頭魚<br />
松子<br />
茴香草<br />
牛番茄<br />
櫛瓜<br />
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作法:非常之簡單~<br />
就是拿出烤盤,馬頭魚、黃檸檬切塊、牛番茄切塊、茴香草、松子、淋上橄欖油、灑上葡萄牙鹽花、That it~~然後進烤箱180度~大約20分鐘<br />
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然後趁空檔~切櫛瓜來煎~~<br />
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等魚好了~~擺盤~~上菜~~喔~對了!最後還可以再灑上O&CO的番茄風乾粉~<br />
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第三道~甜點~開心果牛軋糖烤牛番茄<br />
O&CO食材<br />
手工開心果牛軋糖(by the way,這天第一次知道原來牛軋糖是外國人發明的,牛軋糖的英文<span class="short_text" id="result_box" lang="en"><span class="">Nougat,是直接翻譯的,所以叫做牛軋</span></span>)<br />
開心果醬 <br />
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新鮮食材<br />
肉桂棒1支、香草夾、八角1顆、砂糖10g、牛番茄4顆<br />
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要八角做什麼呢?要做拔絲八角~~哇賽~以前只聽過拔絲地瓜~今天要做拔絲八角~不過Jimmy說拔絲八角不是給妳啃光的,只是含在嘴裡常一下味道的!<br />
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作法<br />
把牛番茄蒂頭切片,把裡面的果肉挖空~<br />
然後把牛軋糖放進去~進烤箱~180度~應該10min~15min就差不多了!當然還是要看烤箱升溫的速度,升溫的速度越慢~時間稍微要拉長一點!<br />
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要烤到大約這樣的程度~~<br />
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在烤的過程做拔絲八角~不用油~倒入砂糖,讓他融化、然後肉桂棒、香草夾~最後丟入八角~攪拌~等糖融化後~就會開始牽絲啦!!<br />
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然後就是擺盤囉!!!!淋上一點忘記是O&CO的什麼口味的香醋了!完成~~<br />
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其實西式料理~就是可以穿的帥帥的、美美的來做菜~顏色豐富、口味多元豐富有層次!<br />
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下次~準備要再來試更不一樣的料理~『一隻豬,從頭吃到尾~』這本書的作者,所推出的各式西式豬肉料理~還有很特別的豬尾巴的料理方式~真的是又打開我的創意了!!<br />
敬請期待~~ Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-85225380422894781222013-02-18T11:43:00.000+08:002013-02-18T11:43:11.046+08:00大年初二拜年~屏東潮州~豆油伯~~『醬味食廚』<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText"><span>在前往墾丁或是想去屏東旅遊的朋友們~不仿特地去一趟潮</span><wbr></wbr><span class="word_break"></span><span>州~那兒有好吃的燒冷冰、滿滿旗魚味道的旗魚黑輪、假日</span><wbr></wbr><span class="word_break"></span><span>要等一個小時的烤玉米~尤其最重要的~就是這一味~醬味</span><wbr></wbr><span class="word_break"></span>~豆油伯醬油味~~</span></span><br />
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<span class="fbPhotoCaptionText"><span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">出發前往潮州的88號道上~ </span></span> </span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">一到這裡~咦?LULU姊,妳開店了?竟然有賣吃的!不過LULU姊說,這裡基本上還是以賣醬油為主,當然這裡賣的各式料理,也都是用豆油伯的醬油細心熬煮出來的!!其實這裡也剛開始沒多久而已~那我想~既然都是豆油伯醬油熬煮出來的料理~那也算是『豆油伯體驗館』囉!也就是,妳吃的到用醬油煮出來的料理,同時也買的到醬油!!</span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">LULU姊妳真是太厲害了!祝福LULU姊蛇年做蛇麼都賺錢!!!!!</span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">這家店的外面有一家小花園~藍色粉刷的外牆,跟潮州的豔陽天剛好形成一幅很陽光有活力的氛圍。而且這家店是由一間傳承三代30年以上的老房子改造而來!懷舊的氣氛頓時跟豆油伯堅持傳統骨法釀造的手法,相互輝映!</span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">懷舊的窗上,掛著供應的料理名稱~其中還有駱師父起的料理名呢!!大家知道是哪一道料理呢?猜猜看吧!!!!!</span></span><br />
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<span class="fbPhotoCaptionText"><span style="font-family: Arial,Helvetica,sans-serif;">由於六堆這邊是以客家文化為主~所以店內的佈置也很親切的鋪上客家代表的花藝的桌布!一進門,很明顯的客家氛圍讓人倍感溫暖與舒服!</span></span><br />
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<span class="fbPhotoCaptionText"><span style="font-family: Arial,Helvetica,sans-serif;">店內一共有四個空間給大家使用~這是後區~</span></span><br />
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<span class="fbPhotoCaptionText"><span style="font-family: Arial,Helvetica,sans-serif;">後區圖二~後區的用餐空間~懷舊的沙發、客家藝術的佈置~其實這樣的空間也很適合泡茶呀~尤其這一帶非常靠近潮州很有名的冷熱冰~所以是人潮匯集的地方~也適合當一個行腳休憩的場所呀~</span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">LULU姊也為了在地文化的推廣,希望也能將人潮拉進竹田,而其實隔幾條路附近就是竹田鄉,竹田鄉的車站之美~真的不輸大眾常去的車城車站~因此若是把這家店當成可以落腳泡茶休憩的地方,或許也是一種想法!~~~這是二樓~~~</span></span><br />
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<span class="fbPhotoCaptionText"><span style="font-family: Arial,Helvetica,sans-serif;">牆壁上簡單的裝飾~</span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">就是比讚的那一道料理名~就是駱師父取的啦!就是比讚的那一道料理名~就是駱師父取的啦!</span></span><br />
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<br /><span style="font-family: Arial,Helvetica,sans-serif;"><span class="fbPhotoCaptionText">隔壁的小房間~就是賣醬油的地方囉!而其中還有很多懷舊小物~讓人挖寶!</span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"> 這碗『吃軟飯』~不是我是吃軟飯的,是這碗飯就叫吃軟飯!為什麼是軟飯呢?用的是豬腳的軟骨的部份,再加上一顆半熟的荷包蛋,LULU姊再親自幫我們淋上豆油伯的醬油!</span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;">這碗要怎麼吃呢?把蛋黃搓破,讓蛋黃淋在熱騰騰的飯上面,然後把飯攪拌攪拌,這樣,就可以吃到有著蛋黃箱根醬油香的飯,大口大口的扒,配著蛋、配著豬腳!簡單卻又絕妙的滋味!</span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;">醬味食廚小資訊</span></h3>
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<span style="font-family: Arial,Helvetica,sans-serif;">地址:屏東縣潮州鎮長興路45號 </span></h3>
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<span class="fbPhotoCaptionText"><br /></span>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-88339731376936103472012-11-01T09:00:00.000+08:002012-11-06T09:10:35.280+08:00這一生早知道早幸福的九個覺悟~心得整理<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">這是一本用故事串連九個箴言的力量~最終希望我們發現的是『終於<wbr></wbr><span class="word_break"></span>自我』</span></span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent"><br /> <br /> 我們做了很多事情為了符合社會的期待,為了符合別人對我們的期望<wbr></wbr><span class="word_break"></span>,為了符合社會一般追求的價值~~然而~我們對於自我價值的陳述<wbr></wbr><span class="word_break"></span>是?</span></span></b><br />
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<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">終於自我~我是怎樣的一個人?或,我要成為什麼樣的人?</span></span></b></span><br />
<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">在朋友關係中,我是___________________</span></span></b></span><br />
<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">在家人關係中,我是___________________</span></span></b></span><br />
<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">在父母的演中,我是___________________</span></span></b></span><br />
<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">在同事關係中,我是___________________</span></span></b></span><br />
<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">在愛情生活中,我是___________________</span></span></b></span><br />
<span style="color: blue;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">在夫妻關係中,我是___________________</span></span></b></span><br />
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent"><span style="color: blue;">在工作表現上,我是___________________</span><br /> </span></span></b><br />
<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent">想到這,讓我先想起前不久初認識的一位朋友~他放下他的工作,背著<wbr></wbr><span class="word_break"></span>簡單的行囊,只有單程出發的機票,先到斯里蘭卡再到印度,尼泊爾<wbr></wbr><span class="word_break"></span>~用自己的雙腳、搭當地的公車、在NGO當義工、聽著從西藏逃出<wbr></wbr><span class="word_break"></span>來的人講述求生的過程以及追求自由的意志~~對這位朋友而言,他<wbr></wbr><span class="word_break"></span>活的很真實!回首一路以來,在我的身邊同樣有很多擁有看似平凡但<wbr></wbr><span class="word_break"></span>卻擁有超然智慧的智者!<br /> <br /> 然後~在看到這本書時,這九個箴言、九個覺悟~~<br /> 借這本書的部分內容跟大家分享裡面的力量~如果很棒的話~值得大家跟<wbr></wbr><span class="word_break"></span>著故事走這一趟~~<br /> <br /> <span style="color: red;">箴言一:真實的力量~</span><br /> 我們能給予自己最重要的一份禮物,就是「要真實活著」的決心。但<wbr></wbr>是要終於自己,並不是一件簡單的事情。我們必須擺脫主流社會的引<wbr></wbr>誘,按照自己想要的方式、價值、初衷與夢想活著。我們必須探尋隱<wbr></wbr>藏的自我,挖掘出深埋在內心,平常看不到的希望、想望、力量與弱<wbr></wbr>點;換句話說,我們必須挖掘出真實的自我。我們必須了解自己的過<wbr></wbr>往,知道自己要前往何方。我們所做的每個決定,所踏出的每一步,<wbr></wbr>都必須奠基在一個信念,一種決心之下,那就是:活的真切、活的誠<wbr></wbr>實,終於自己,永不隨波逐流。若能如此,那們隨著向前邁出的每一<wbr></wbr>步,我們必然能夠體驗到原本來以想像的幸福!</span></span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent"><span class="userContent"><span style="color: red;">箴言二:擁抱恐懼~</span><br /> 在人生中,我們所面臨的最大障礙,都是由無形的恐懼所建構出來的<wbr></wbr><span class="word_break"></span>。<br /> <br /> 這需恐懼讓我們只敢乖乖待在自己習以為常的安全區中,但說真的,<wbr></wbr><span class="word_break"></span>最安全的地方就是最危險的地方,人生最大的風險就是不冒風險。每<wbr></wbr><span class="word_break"></span>物我們去從事心中恐懼的事情,我們就能取回恐懼從我們這兒竊取的<wbr></wbr><span class="word_break"></span>力量~我們的力量就住在恐懼的彼岸。每次我們走出自己的安全區,<wbr></wbr><span class="word_break"></span>付出艱辛與忍耐的代價去換得成長與進步,我們就會感到更加的自由<wbr></wbr><span class="word_break"></span>。我們穿越過越多的恐懼,就能收復越多的力量。只要重複這樣的過<wbr></wbr><span class="word_break"></span>程,我們就能一天天更無懼,一天天更有力量;有了足夠的力量,我<wbr></wbr><span class="word_break"></span>們終將能按照自己的夢想去過每一天~~<br /> <br /> 擁抱恐懼~擁抱改變~擁抱害怕~情緒轉換只在一念之間,只在自己<wbr></wbr><span class="word_break"></span>的意念~做與不做、突破與不突破~~</span></span></span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent"><span class="userContent"><span class="userContent"><span style="color: red;">箴言三~溫厚地活著</span><br /> 我們必須記住一點,很重要的一點,那就是正如語言代表了我們的想<wbr></wbr><span class="word_break"></span>法,行為也反應了人們的信念。任何的行為,不論再渺小,再微不足<wbr></wbr><span class="word_break"></span>道,都會對這世界造成影響。我們怎麼待人(任何一個人),都決定<wbr></wbr><span class="word_break"></span>了我們怎麼對待所有的人,包括我們自己。所以不尊重別人,就是不<wbr></wbr><span class="word_break"></span>尊重自己;我們不信任別人,就是不信任自己;我們對別人殘酷,就<wbr></wbr><span class="word_break"></span>是對自己殘酷;我們不珍惜身邊的人,就是不珍惜自己。不論與誰接<wbr></wbr><span class="word_break"></span>觸,也不論做什麼事情,我們都必須盡可能地溫厚,盡可能地慷慨,<wbr></wbr><span class="word_break"></span>盡可能地正面樂觀。不論別人對我們的期待有多高,我們都要努力在<wbr></wbr><span class="word_break"></span>這些方面超出他們想像,讓他們有驚喜的感覺。『每次,每秒站在別<wbr></wbr><span class="word_break"></span>人面前都是一次機會。都是我們傳達價值、溝通理念的機會』。透過<wbr></wbr><span class="word_break"></span>價值的傳達和理念的溝通,我們就有機會影響別人,用我們的人性去<wbr></wbr><span class="word_break"></span>改變別人。依次改變一個人,我們就有能力讓這個世界變得更好。<br /> <br /> <span style="color: blue;">裡面有我覺得非常重要的一句話~『每次,每秒站在別人面前都是一</span><wbr></wbr><span style="color: blue;"><span class="word_break"></span>次機會。都是我們傳達價值、溝通理念的機會』。</span></span><span style="color: blue;"> </span></span></span></span></b><br />
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<b><span style="font-family: Arial,Helvetica,sans-serif;"><span class="userContent"><span class="userContent"><span class="userContent"><span style="color: red;">箴言四~滴水穿石</span><br /> 我們面對小事,處理小事的態度,就是我們面對所有事,處理所有事<wbr></wbr><span class="word_break"></span>的態度。小事做的好,大事也不會差。小事大事都做的好,把事做好<wbr></wbr><span class="word_break"></span>就會變成一種習慣,就會變成我們身體的一部分。<br /> 更重要的是,每次的小成功都能累積,於是滴水穿石,最終你就能成<wbr></wbr><span class="word_break"></span>就大事,就能慢慢對自己累積出信心,就能把不平凡的夢想變為真實<wbr></wbr><span class="word_break"></span>。真正有智慧的人,就會知道每天進步一點點,假以時日,達成了不<wbr></wbr><span class="word_break"></span>起的成就只是遲早的事情。</span> </span></span></span></b><br />
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<b><span class="userContent"><span class="userContent"><span style="color: red;">箴言五~盡情生活,盡力工作</span><br /> 世界上沒有什麼工作是不重要的。所有的勞動力與付出都是一個機會<wbr></wbr><span class="word_break"></span>,一個讓我們去發揮所長的機會,去揮灑靈感、實現自我的機會。我<wbr></wbr><span class="word_break"></span>們工作的時候,要像拿著畫筆的畢卡索那樣投入,那樣熱情,那樣帶<wbr></wbr><span class="word_break"></span>勁,那樣優秀。能夠如此,我們就能對環境產生影響,就能改變自己<wbr></wbr><span class="word_break"></span>與周遭人的生活。美麗人生有個最大的秘訣,就是從事有意義的工作<wbr></wbr><span class="word_break"></span>。而且要臻於這種境界,就要努力,直到有天你只要一出手,四周的<wbr></wbr><span class="word_break"></span>目光都會集中在你身上。<br /> =================<br /> <span style="color: orange;">最近聽聞老婆說,在職場上很多『言語暴力』的事情,其一,我們若</span><wbr></wbr><span style="color: orange;"><span class="word_break"></span>能不被這樣的聲音影響,表現的更帶勁,表現的更優秀;猶記得在更</span><wbr></wbr><span style="color: orange;"><span class="word_break"></span>早之前,在XX銀行上班時,若遇到情緒低潮時,我答是的聲音反而</span><wbr></wbr><span style="color: orange;"><span class="word_break"></span>會更洪亮,老闆說啥,我就大聲的回「是」,一方面在嚇阻對方的情</span><wbr></wbr><span style="color: orange;"><span class="word_break"></span>緒波動傳遞過來,另一方面,表現的更帶勁。<br /> 但又換個方式說,如果這不是一份有意義的工作,那是不是也該認真</span><wbr></wbr><span style="color: orange;"><span class="word_break"></span>傾聽自己的內在聲音!</span></span> </span></b><br />
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<b><span class="userContent"><span style="color: red;">箴言六~近朱者赤,近墨者黑</span><br /> 我們不是一個人活著,不可能離群索居,所以我們永遠必須留意生命<wbr></wbr><span class="word_break"></span>中的人事物,必須去注意周遭的一草一木。身處於有些地方,我們的<wbr></wbr><span class="word_break"></span>身心得到滿足,我們的靈性可以得到啟發;跟有些人相處,我們可以<wbr></wbr><span class="word_break"></span>得到提昇,可以有所長進。能夠選擇去到這些地方,與這些人共渡寶<wbr></wbr><span class="word_break"></span>貴的時光,正是智慧的象徵。不論在工作上或是在日常生活中,良師<wbr></wbr><span class="word_break"></span>益友都能讓我們獲益良多,讓我們心思更純淨,生命更寬廣。</span></b><br />
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<span class="userContent"><span style="color: red;"><br /></span> <b><span style="color: red;">箴言七~知足常樂-越單純,越快樂</span><br /> 多數人都要等到垂垂老矣,才了解人生中重要的事情是什麼,但等到</b><wbr></wbr><b><span class="word_break"></span>那時候,一切都已經太晚了,我們已經沒有體力與精力去衝了。很多</b><wbr></wbr><b><span class="word_break"></span>人把人生最精華的時光,拿去追求最終一點也不重要的東西。社會誘</b><wbr></wbr><b><span class="word_break"></span>惑著我們去追求物質生活的提升,但在內心深處,我們有理性的一面</b><wbr></wbr><b><span class="word_break"></span>,我們知道單純的快樂,才能讓我們感覺到充實與滿足。不論目前身</b><wbr></wbr><b><span class="word_break"></span>處逆境或順境,不論此刻的日子好過或難過,我們都不乏無數的小幸</b><wbr></wbr><b><span class="word_break"></span>福在我們四周,等著我們去享用。只要我們願意,這些小小的幸福永</b><wbr></wbr><b><span class="word_break"></span>遠為我們服務;我們會變得開心,我們會懂得感激,我們會覺得每天</b><wbr></wbr><b><span class="word_break"></span>等不及甦醒。<br /><br /> ====================</b> <b><br /> <span style="color: magenta;">我們都在追求快樂,但真正的快樂,來自於我們的內在。我們覺得快</span></b><wbr></wbr><span style="color: magenta;"><b><span class="word_break"></span>樂時,任何事物都能讓我們快樂。當我們不快樂時,得到任何東西,</b></span><wbr></wbr><span style="color: magenta;"><b><span class="word_break"></span>我們都覺得不快樂。快樂的本質核心,來自於我們內在的認知,對事</b></span><wbr></wbr><span style="color: magenta;"><b><span class="word_break"></span>物的感受能力,以及對人事物感恩的能力!當我們先體會到快樂的本</b></span><wbr></wbr><span style="color: magenta;"><b><span class="word_break"></span>質,就不會成為誘惑慾望的奴隸,而能成為夢想、理想的主人!</b></span></span><br />
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<b><span style="color: red;">箴言八~人活著,是為了愛</span><br />你活的好不好,最後只決定於一件事,那就是你懂不懂愛。感情比理智更知道你要的是什麼,跟著感覺走,相信直覺,遵從直覺,路往往是正確的。</b><br />
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<b><span style="color: blue;"><span style="color: red;">箴言九~活出自己,活出理想</span><br />沒有人的生命是多餘的,天生我材必有用。我們每一個人活在世上,一定有其意義所在;我們都有理由要好好活著,都有天命要去追尋,有任務要去完成。是的,你得為自己、為所愛的人打造一個美好的生活;是的,我們要幸福,要真正開心<span style="color: blue;">;</span>是的,我們要按照自己的定義去成功,而不是一昧地想要符合社會的期待。<span style="color: blue;">但除了這些以外,我們還必須活出重要性,活出影響力,活出自己的理想。我們不能安於當小蝦米,而要想辦法變成大鯨魚,讓自己的一言一行舉足輕重,讓自己成為一個有用的人,讓我們的存在能提昇別人的存在。</span>能做到這樣,我們就能讓自己從在芸芸眾生載浮載沉,躋身超凡入聖的高度,與歷史上的英雄豪傑並駕齊驅。</span> </b><br />
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<b><span class="userContent">~~<span style="color: #000025;">完</span>~~ </span></b>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-65845452750035929682012-10-30T21:32:00.001+08:002012-10-30T21:32:41.130+08:00『食記』伊希雅酒莊餐酒會2012年的9月10日~感謝LULU姊的邀請~感謝國萍的舉辦~感謝李龍祥師父~感謝玫瑰夫人的6樓VIP室~這天晚上~我們過了一個非常美妙的夜晚~~<br />
<br />
桌上擺了滿滿試酒的酒杯~~ 今天就是要非常開心的好好的品味一番!<br />
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<a href="http://1.bp.blogspot.com/-cESYOUhK-DA/UI_IlC1Rc0I/AAAAAAAACtk/QbzaNHHydUU/s1600/DSC08471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-cESYOUhK-DA/UI_IlC1Rc0I/AAAAAAAACtk/QbzaNHHydUU/s400/DSC08471.jpg" width="265" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span>西班牙的橄欖、夏威夷果仁、法國的起司~~搭配白酒~真</span><wbr></wbr><span class="word_break"></span>的是超絕妙的滋味~</span></span><br />
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">本日精選酒單~~</span></span><br />
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<a href="http://4.bp.blogspot.com/-rzn8U_ej36U/UI_Is9jQcrI/AAAAAAAACuE/0LyV3WF5PKU/s1600/DSC08479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-rzn8U_ej36U/UI_Is9jQcrI/AAAAAAAACuE/0LyV3WF5PKU/s320/DSC08479.JPG" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-Tpt1n6TJ0kM/UI_Itv5twHI/AAAAAAAACuM/FWFi-CfvF_I/s1600/DSC08489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Tpt1n6TJ0kM/UI_Itv5twHI/AAAAAAAACuM/FWFi-CfvF_I/s400/DSC08489.jpg" width="265" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">1.經典前菜~餅皮用是混和松露的風味所烤出來的</span></span><br />
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<a href="http://3.bp.blogspot.com/-mLjcYQnPmcM/UI_IyFjz7fI/AAAAAAAACuc/JEok0_bbHDc/s1600/DSC08497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-mLjcYQnPmcM/UI_IyFjz7fI/AAAAAAAACuc/JEok0_bbHDc/s400/DSC08497.JPG" width="400" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span>2.無花果鵝肝~最重要要介紹的是中間那株綠色的『冰花菜』</span><wbr></wbr><span class="word_break"></span><span>~2000元/</span><wbr></wbr><span class="word_break"></span><span>Kg~口感是非常的特別~看起來像是有水珠在葉子上,但其</span><wbr></wbr><span class="word_break"></span><span>實是葉子的胞囊裡面是鹽水的結晶~所以這株冰花菜咬下去</span><wbr></wbr><span class="word_break"></span>是脆的而且帶有天然的鹹味~</span></span> </span></span><br />
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<a href="http://1.bp.blogspot.com/-ZlJyqSlMJiw/UI_JBiujGtI/AAAAAAAACvE/Vf6ZRWIN3aM/s1600/DSC08507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-ZlJyqSlMJiw/UI_JBiujGtI/AAAAAAAACvE/Vf6ZRWIN3aM/s400/DSC08507.JPG" width="400" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">3.炙燒干貝~鮮嫩多汁,軟嫩的Q度,再淋上一點點的橄欖油~</span></span><br />
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<a href="http://1.bp.blogspot.com/-mmZJHBadR9A/UI_JCK66yGI/AAAAAAAACvM/tPh2_6CXSkI/s1600/DSC08508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-mmZJHBadR9A/UI_JCK66yGI/AAAAAAAACvM/tPh2_6CXSkI/s400/DSC08508.JPG" width="400" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">4.水晶酪梨</span></span>~</span></span><br />
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<a href="http://2.bp.blogspot.com/-44XDS3OfwUM/UI_JCfsfjII/AAAAAAAACvU/ILQQNBAadxg/s1600/DSC08511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-44XDS3OfwUM/UI_JCfsfjII/AAAAAAAACvU/ILQQNBAadxg/s400/DSC08511.JPG" width="400" /> </a> </div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">5.<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span>廣島生蠔南瓜湯~南瓜湯不只南瓜湯~湯裡面還有義式千層</span><wbr></wbr><span class="word_break"></span>麵,包覆義式輕乳酪~多種層次的享受~</span></span></span></span><br />
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<a href="http://1.bp.blogspot.com/-h4VW2MzSrUU/UI_JDPxGxUI/AAAAAAAACvc/sfOrKrV_zUk/s1600/DSC08514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-h4VW2MzSrUU/UI_JDPxGxUI/AAAAAAAACvc/sfOrKrV_zUk/s400/DSC08514.JPG" width="400" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> 6.櫻桃鴨沙拉~</span></span><br />
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<a href="http://1.bp.blogspot.com/-KaP8a5e8d88/UI_JEr5JJgI/AAAAAAAACvw/oo7if2axXiA/s1600/DSC08524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-KaP8a5e8d88/UI_JEr5JJgI/AAAAAAAACvw/oo7if2axXiA/s400/DSC08524.jpg" width="265" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">7.胡桃木燻雞肉佐黑松露~煙燻的雞肉滿滿的飄香,炙烤的杏鲍菇,雞肉裡面還塞滿了燻滿了胡桃木香的香菇~</span></span><br />
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<a href="http://3.bp.blogspot.com/-aU3035LgQ8w/UI_JMGXE_uI/AAAAAAAACwc/zQr4E_vUPvo/s1600/DSC08554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-aU3035LgQ8w/UI_JMGXE_uI/AAAAAAAACwc/zQr4E_vUPvo/s400/DSC08554.jpg" width="265" /> </a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> 8.然後因為有人吃素~龍祥師父準備的竟然是黑松露義大利麵~~更是絕妙的好滋味啊~黑松露拌炒各式蔬菜、鮮菇、爐筍等等~沒想到味道竟然這麼的搭~~</span></span><br />
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<a href="http://4.bp.blogspot.com/-HY9YfmcftHQ/UI_JMqqvMGI/AAAAAAAACwk/38blg-Do3r4/s1600/DSC08558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-HY9YfmcftHQ/UI_JMqqvMGI/AAAAAAAACwk/38blg-Do3r4/s400/DSC08558.jpg" width="265" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">9.</span></span><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">感謝龍祥主廚怕我們沒吃飽再特別追加~松露義大利麵</span></span></span></span><br />
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<a href="http://1.bp.blogspot.com/-BIXHgibYFoo/UI_JMxEZk6I/AAAAAAAACwo/VFEzolKiu0g/s1600/DSC08559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-BIXHgibYFoo/UI_JMxEZk6I/AAAAAAAACwo/VFEzolKiu0g/s400/DSC08559.JPG" width="400" /></a></div>
<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"> </span></span> </span></span><br />
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">10.甜點~爆漿巧克力~~</span></span><br />
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<a href="http://1.bp.blogspot.com/-FNs-eaQGyJw/UI_JNtDrNLI/AAAAAAAACw0/6JLjg172cRI/s1600/DSC08562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-FNs-eaQGyJw/UI_JNtDrNLI/AAAAAAAACw0/6JLjg172cRI/s400/DSC08562.JPG" width="400" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">11.這是我們今天品味的各式紅酒~哪有在賣呢?只能說~這是好友的公司私下幫大家帶回來的!!</span></span><br />
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<a href="http://1.bp.blogspot.com/-4gEjVnWYPDo/UI_JUTcl2AI/AAAAAAAACxY/grwQyI_VKk4/s1600/DSC08575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://1.bp.blogspot.com/-4gEjVnWYPDo/UI_JUTcl2AI/AAAAAAAACxY/grwQyI_VKk4/s400/DSC08575.JPG" width="400" /></a></div>
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<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">這天~~認識很多新朋友~~感謝LULU姊、國萍~~</span></span><br />
<span class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><br /></span></span>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com1tag:blogger.com,1999:blog-1992702541963601447.post-85378230508468919202012-10-30T20:09:00.000+08:002013-01-27T21:44:32.225+08:00『型男下廚』情人夜聚餐2012的七夕情人夜~這天邀請好友來家裡一起感受滿滿的友情~~<br />
同時因為買了新書~Jpyce的玩味廚房-餐桌上的美味人生~其中一道料理出自這本書喔!<br />
<br />
感謝ELSA、IVY,讓我跟暉慈為我們的友誼加分~~感謝ELSA提供的粉紅香檳<br />
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那就來介紹料理吧~~<br />
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第一道~芒果烤雞沙拉佐酸辣醬汁(出自Joyce的玩味廚房一書)<br />
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材料:<br />
熟芒果 半顆<br />
去骨大雞腿(要用肉雞喔) 一隻<br />
綠捲鬚(和其他各色沙拉蔬菜) 一包<br />
綠花椰菜 一顆<br />
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醬汁:<br />
初榨橄欖油 3大匙<br />
蜂蜜 1大匙<br />
辣椒(小的) 1條(視吃辣程度增減)<br />
檸檬汁 3大匙<br />
鹽 適量<br />
胡椒 適量<br />
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作法:<br />
1.忙果肉切小塊備用。<br />
2.雞腿在肉厚的地方劃開幾刀,才能煎的平整,因為煎的時候肉會收縮。<br />
3.塗抹橄欖油,均勻灑上鹽、黑胡椒。<br />
4.熱鍋,雞腿皮朝下先煎,約3~4分鐘,翻面再3~4分鐘,約7分熟。<br />
5.花椰菜處理過切小塊,放入滾水川燙1分鐘,瀝乾,稍用海鹽調味。 <br />
5.取出雞腿肉後已錫箔紙密封包緊,放置約7~10分鐘。<br />
6.製作醬汁,將初榨橄欖油、蜂蜜、辣椒末、檸檬汁、攪拌均勻,加適量的鹽及黑胡椒調味。<br />
7.取出雞肉,切一口大小,與芒果、沙拉蔬菜、花椰菜、醬汁混和拌勻即可。 <br />
也可以稍稍擺盤一下!<br />
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第二道~煎旗魚番茄<br />
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材料:<br />
牛番茄 1顆<br />
旗魚 2片<br />
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醬汁:<br />
咖哩粉 1小匙<br />
酒 1小匙<br />
味淋 2小匙<br />
醬油 2小匙<br />
巴西里 切末<br />
橄欖油 適量<br />
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作法:<br />
1.番茄直切成6等份 <br />
2.橄欖油倒入平底鍋中火熱油,放入旗魚後開始煎,翻面再煎時,把牛番茄放入一起煎。<br />
3.旗魚兩面煎熟之後,番茄有些軟爛之後,將醬汁混和均勻後燉煮。<br />
4.等到醬汁都裹在其餘上面後,成盤。在灑上一些巴西里,即可。<br />
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<a href="http://3.bp.blogspot.com/-IKGv9sf4WTA/UI-Sry7eZ2I/AAAAAAAACsw/A0Pbyas4wMg/s1600/DSC08294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-IKGv9sf4WTA/UI-Sry7eZ2I/AAAAAAAACsw/A0Pbyas4wMg/s400/DSC08294.JPG" width="400" /></a></div>
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第三道~白醬蘑菇香腸義大利麵<br />
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材料:<br />
蘑菇 3顆,切片<br />
德式香腸 1根,切片<br />
義大利麵 1包<br />
蒜頭 3顆,切末 <br />
<br />
醬料:<br />
白醬<br />
<span style="font-size: small;">低筋麵粉 2大匙(30g)<br />奶油 25g<br />橄欖油 1大匙<br />鮮乳 200cc<br />高湯或水 100CC<br />鹽、黑胡椒、香料適量 </span><br />
<br />
<span style="font-size: small;">作法:</span><br />
<span style="font-size: small;">1.先製作白醬</span><br />
<span style="font-size: small;">a.用小火將橄欖油及奶油塊融成液狀。拌入低筋麵粉,攪成小麵糊。</span><br />
<span style="font-size: small;">b.分次加入鮮乳,將麵糰慢慢拌開,以小火慢慢攪拌成濃稠麵糊,但也不要太過濃稠。<br />這時有一個很<span style="color: maroon;"><b>重要的重點</b></span>,就是剛開始時,牛奶要一點點、一點點慢慢加,每次加下牛奶後,把麵糊確實與牛奶拌勻後,才可再加牛奶重複相同的動作。</span><br />
<span style="font-size: small;">c.再加一些水或高湯(也可加白酒)調整稠度,以鹽調味,小火煮至適當濃度,白醬就完成了。</span><br />
<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">d.今天加了義大利香料。</span></span></span><br />
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<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">2.煮義大利麵</span></span></span><br />
<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">a.水煮滾後,放入義大利麵,約10分鐘。</span></span></span><br />
<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">b.把義大利麵瀝乾,淋上橄欖油、海鹽,攪拌均勻。</span></span></span><br />
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<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">3.平底鍋倒入橄欖油,中大火熱鍋, 放入蒜末爆香,放入蘑菇拌炒,再放入德式香腸。</span></span></span><br />
<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">4.抓一把義大利麵,跟步驟3再稍微一起拌炒。</span></span></span><br />
<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">5.放入白醬, 做最後拌炒,完成。</span></span></span><br />
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<span style="font-size: small;"><span style="font-size: x-small;"><span style="font-size: small;">好啦~~美味上桌囉~~請享用~~~ </span></span> </span><br />
<br />Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-30167940327572851012012-10-30T16:17:00.000+08:002013-01-27T21:44:32.213+08:00『型男下廚』日式和風料理這次的料理有兩道是按照MASA老師的網路食譜製作出來的喔~~感謝MASA老師,常常提供美味的靈感給我,讓我招待來我家的客人~~<br />
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我很愛看MASA老師的食譜,簡單,清楚,不複雜~~步驟、照片都很詳細~~只要端出MASA老師的菜,一定大受好評~<br />
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不過~這次裡面有一道小小的創意料理~稍後分享囉!!<br />
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第一道 炙燒鮭魚紅酒醋沙拉(好友教的)~因為這一次是做8人份的吧!<br />
材料:<br />
鮭魚生魚片 大約買了400元,地點:北投市場2樓<br />
紫洋蔥 一顆,地點:City Super(傳統市場也買的到)<br />
綠捲鬚 一包,地點:City Super<br />
紅生菜(或火焰生菜) 一包,地點:City Super<br />
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醬料:<br />
橄欖油 5大匙<br />
紅酒醋 3大匙<br />
海鹽 少量<br />
黑胡椒 少量<br />
檸檬汁 半顆<br />
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製作方式:<br />
1.將買好的整條鮭魚生魚片,切出你要的厚度<br />
2.準備噴燈,拿至一定的高度,對著鮭魚炙燒至半面出油即可。<br />
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3.紫洋蔥整顆橫切,要整段圓形的。<br />
4.綠捲鬚、紅生菜裝盤,放上炙燒鮭魚,放上紫洋蔥,淋上醬汁,即可!<br />
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<a href="http://1.bp.blogspot.com/-sVA0wElnxsA/UI9_E1pDkPI/AAAAAAAACpU/ZYJnq01nxww/s1600/IMG_3232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-sVA0wElnxsA/UI9_E1pDkPI/AAAAAAAACpU/ZYJnq01nxww/s400/IMG_3232.JPG" width="400" /></a></div>
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第二道:大阪燒~<a href="http://www.masa.tw/%E7%B0%A1%E5%96%AE%E6%96%99%E7%90%86%E9%A3%9F%E8%AD%9C/%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86%E9%A3%9F%E8%AD%9C-%E6%94%B9%E6%AD%A3%E7%89%88-easy-step-kimchee%E5%A4%A7%E9%98%AA%E7%87%92.html">MASA食譜教的</a>~然後大阪燒的口味可以有很多變化<br />
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材料:<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(一份大阪燒的量)<br />麵糊製作~</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">低筋麵粉 50g<br />
水 50ml</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">山藥 磨成泥(可增加麵糊的細膩的口感);使用上注意一大匙山藥泥,水要少一匙。</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">大阪燒配料~</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">
高麗菜 70g<br />
培根片 3~4片<br />
雞蛋 1個</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">==============</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">另外還可加入(MASA沒加,我自己加進去的)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">蝦子 5隻(剝好殼的)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">透抽(切丁) 少量</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">調味料: </span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">豬排醬 2大匙,地點:City Super 大豬排香醋(特濃)<br />
美奶滋 適量<br />
柴魚片 少許<br />
海苔粉 少許,<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">地點:City Super</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">作法:</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">1.高麗菜切小塊</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">2.低筋麵粉過篩放入盆裡(MASA有另外放調味料,我則沒有放)</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">3.加入山藥泥</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">4.加入水,攪拌均勻。重點在控制麵糊的濃稠度,水份不能太多。</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">5.加入高麗菜</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">6.加入花枝 </span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">6.打一顆蛋進去,這時只要稍微攪拌5、6下,讓高麗菜裹上麵糊跟雞蛋。</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">7.將攪拌好的材料,放進平底鍋,中火煎,舖成圓形。 </span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">8.朝上的地方,鋪培根片、蝦子。</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">9.等受熱那一面成型,翻面過來再煎,中火微大來煎。</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">10.熟透之後 ,塗上豬排香醋,美乃滋剪很細的洞來回灑上去,灑上海苔粉,一點柴魚片。</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">11.完成。</span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">第三道:田樂風蒟篛串~<a href="http://www.masa.tw/%E7%B0%A1%E5%96%AE%E6%B8%9B%E8%82%A5%E9%A3%9F%E8%AD%9C/%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86%E6%B8%9B%E8%82%A5%E9%A3%9F%E8%AD%9C-%E7%94%B0%E6%A5%BD%E9%A2%A8%E8%92%9F%E8%92%BB%E4%B8%B2.html">MASA食譜教的</a> </span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">材料:</span></span></span></span><br />
蒟蒻片灰色的 1片,地點:City Super</div>
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醬料:</div>
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味噌 紅味噌 1大匙,地點:City Super<br />
味淋 1大匙<br />
砂糖 1/2小匙<br />
白芝麻 1大匙</div>
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水(煮過的常溫) 1大匙 </div>
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作法:<br />
1.<span class="chuo">蒟蒻表面滑滑的.,為了好上味道. 用刀子在表面很淺的切(格子状)</span><br />
<span class="chuo">2.</span><span class="chuo"><span class="chuo">切小四方形。</span></span><br />
<span class="chuo"><span class="chuo">3.</span></span><span class="chuo"><span class="chuo"><span class="chuo">滾水裡面放入蒟蒻煮2~3分鍾 去掉腥味。</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">4.</span></span></span><span class="chuo"><span class="chuo"><span class="chuo"><span class="chuo">倒入網子裡面沖一沖後, 瀝乾。</span> </span> </span></span><br />
<span class="chuo"><span class="chuo">5.製作醬料,紅味噌、芝麻用研磨器磨成粉,砂糖,味淋,水,攪拌均勻。</span></span><br />
<span class="chuo"><span class="chuo">6.</span></span><span class="chuo"><span class="chuo"><span class="chuo">蒟蒻用牙籤串起來,調好的味噌醬淋在上面還可以再撒海苔粉、七味粉。</span></span></span><br />
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<span class="chuo"><span class="chuo"><span class="chuo">第四道~日式麻糬燒(自己創意的)</span></span></span><br />
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<span class="chuo"><span class="chuo"><span class="chuo">材料:</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">日式麻糬 10串,地點:窯到外婆樵(私人提供)</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">起司片</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">海苔粉</span></span></span><br />
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<span class="chuo"><span class="chuo"><span class="chuo">製作方式:</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">1.用烤箱烤麻糬串。</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">2.等到軟Q時,再放上小小的起司片,稍作融化。</span></span></span><br />
<span class="chuo"><span class="chuo"><span class="chuo">3.從烤箱拿出來,灑上海苔粉~即可。</span></span></span><br />
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<span class="chuo"><span class="chuo"><span class="chuo">好啦~~今天型男下廚~好料介紹完畢啦!!請大家享用~~</span></span></span><br />
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<span class="chuo"><span class="chuo"><span class="chuo"> </span></span> </span>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-41595394809244897372012-05-04T15:51:00.003+08:002012-05-04T15:52:09.898+08:00『食記』全省素食餐廳~高雄美食特搜感謝子妍姊的熱情款待~~由於寫了『<a href="http://tonydreamscometrue.blogspot.com/2012/03/blog-post.html">龍袍湯包</a>』的美食筆記,再加上太好吃~這幾次回高雄都必定再去朝聖一番~更勝的是,閃亮亮的母親『閃媽』也是『龍袍湯包』的老客戶,而子妍姊竟對閃媽真的有印象,一見面,就認出來了!因此,子妍姊特別盛情邀約,邀請我們到一間擁有40年歷史的『全省素食餐廳』用餐!<br />
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而這幾年,高雄也確實開了滿多間大型的素食餐廳!但這些素食的菜單,一如我們對素食的印象,就是素的料理!~~~~~~哇咧!!這句根本就是廢話!哈!因為這次我們享用的這間素食餐廳~除了料理的名稱根本就是葷食的名稱之外~連口感幾乎真的就跟葷的一樣!不過這句也不是真正的重點~~<br />
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真正的重點是~等等介紹的料理~簡直就是創意和藝術的結合及相互輝映~並把我的感官帶到一個很不一樣的層次!<br />
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<a href="http://1.bp.blogspot.com/-34Mlb5CPsD0/T6IxexULVHI/AAAAAAAACdU/H8u0mCiP3R8/s1600/DSC06857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-34Mlb5CPsD0/T6IxexULVHI/AAAAAAAACdU/H8u0mCiP3R8/s320/DSC06857.JPG" width="320" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;">從外觀看不出這家全省素食餐廳的高檔~但一進餐確實讓人眼睛為之一亮~一坐下來點完餐之後~馬上就送上這盤洗手水~玫瑰花辦的點綴~讓人心舒爽!</span><br />
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<a href="http://2.bp.blogspot.com/-iJ3xK6E8o9w/T6Ixf2NECCI/AAAAAAAACdY/bb0UyTL8vTI/s1600/DSC06858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-iJ3xK6E8o9w/T6Ixf2NECCI/AAAAAAAACdY/bb0UyTL8vTI/s320/DSC06858.jpg" width="212" /></a></div>
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<span style="background-color: white; font-family: Arial, sans-serif; line-height: 18px;">雖然我不是含著金湯匙出生~但這天~我含著金湯匙用餐!</span><br />
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<a href="http://3.bp.blogspot.com/-T9xnzhGVTS0/T6Ixgb8mthI/AAAAAAAACdg/ZCgo_4YBqEA/s1600/DSC06866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-T9xnzhGVTS0/T6Ixgb8mthI/AAAAAAAACdg/ZCgo_4YBqEA/s320/DSC06866.JPG" width="320" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;">沙拉是自助吧的方式~每道蔬菜都非常新鮮~尤其南瓜!南瓜的鮮甜!軟嫩!再淋上法式沙拉醬~鮮脆的口感、新鮮蔬菜的甜、醬料的爽口~一入口真的回甘!</span><br />
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<a href="http://4.bp.blogspot.com/-sdiz8sggW3s/T6Ixnmw5NOI/AAAAAAAACds/bgGEfD6-Vag/s1600/DSC06875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-sdiz8sggW3s/T6Ixnmw5NOI/AAAAAAAACds/bgGEfD6-Vag/s400/DSC06875.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;"><span style="color: blue;"><b>蔗香蓮藕湯</b></span>:用高湯來熬煮出甘蔗的甜、以及甘蔗的香氣、蓮藕的清涼~入口回甘、清新的香氣,讓我的味蕾又再提昇了一層。</span><br />
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<a href="http://3.bp.blogspot.com/-AXlF1AUwaF0/T6Ixs9NjzOI/AAAAAAAACeE/J32CNAPxo8U/s1600/DSC06887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-AXlF1AUwaF0/T6Ixs9NjzOI/AAAAAAAACeE/J32CNAPxo8U/s400/DSC06887.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;"><b><span style="color: blue;">港式魚翅羹</span></b>~雖然以葷菜為名~但內容全是素食方式~更厲害的口味竟然幾乎跟葷的魚翅羹一模一樣!這功法真的厲害</span><br />
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<a href="http://4.bp.blogspot.com/-8Jww8V-33ew/T6IxtcLIT1I/AAAAAAAACeM/MvvltU5FMsI/s1600/DSC06900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-8Jww8V-33ew/T6IxtcLIT1I/AAAAAAAACeM/MvvltU5FMsI/s400/DSC06900.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: Arial, sans-serif; line-height: 18px;"><b><span style="color: blue;">南法蔬菜派</span></b>~蘋果、素餡(裡面有菇類)、派皮、有機玫瑰花辦~超薄的派皮、蘋果的扎實香脆口感、讓我又更著迷了!</span><br />
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<a href="http://3.bp.blogspot.com/-7QlQ19FyTUo/T6IxxSgGm9I/AAAAAAAACek/dvS6wovqUas/s1600/DSC06910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-7QlQ19FyTUo/T6IxxSgGm9I/AAAAAAAACek/dvS6wovqUas/s400/DSC06910.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: Arial, sans-serif; line-height: 18px;"><b><span style="color: blue;">綠野仙蹤</span></b>~表面是綠色綜合蔬菜泥,內容是南瓜泥以及香菇碎~~這無限延伸的超綿密口感,連鼻子都聞的到蔬菜的香~幾乎已經快到要拍案叫絕的程度!</span><br />
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<a href="http://4.bp.blogspot.com/-zp07wx3Kx-4/T6Ix1Hg5eZI/AAAAAAAACes/v1KrncjvkGI/s1600/DSC06921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-zp07wx3Kx-4/T6Ix1Hg5eZI/AAAAAAAACes/v1KrncjvkGI/s400/DSC06921.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;"><span style="color: blue;"><b>麻香九層蹄筋</b></span>~用蒟篛代替,紅棗白果(銀杏)一起熬煮!最重要的是那蒟篛做成蹄筋的口感~竟然就像一般的蹄筋該有的膠質口感</span><br />
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<a href="http://1.bp.blogspot.com/-YjBxeSlAmZo/T6Ix7VXydDI/AAAAAAAACfI/vuNqKBlxe8M/s1600/DSC06932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-YjBxeSlAmZo/T6Ix7VXydDI/AAAAAAAACfI/vuNqKBlxe8M/s400/DSC06932.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;"><b><span style="color: blue;">寶黃白玉</span></b>~用花生糯米製作成手工豆腐、裹粉後稍微的酥炸一下~再淋上胡蘿蔔熬煮的醬汁~一入口,表面微酥、豆腐的綿密口感以及花生香撲鼻而來,糯米的甜,再搭上胡蘿蔔的爽口醬汁~我已經不知道該用什麼詞來形容了!太讓人回味了!</span><br />
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<a href="http://2.bp.blogspot.com/-yA2qdbNbBgo/T6Ix7iPsbJI/AAAAAAAACfM/U2TDWX_y3uk/s1600/DSC06967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-yA2qdbNbBgo/T6Ix7iPsbJI/AAAAAAAACfM/U2TDWX_y3uk/s400/DSC06967.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;">以上都只是前菜~~現在開始才是每個人各自點的主菜! 法式田螺~其實田螺是以洋菇來形成~這道我沒吃到~無法跟大家報告口感及味道!</span><br />
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<a href="http://2.bp.blogspot.com/-TlQ3aRQD4yQ/T6Ix-Na-hgI/AAAAAAAACfc/RUgpRKNg2-g/s1600/DSC06975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-TlQ3aRQD4yQ/T6Ix-Na-hgI/AAAAAAAACfc/RUgpRKNg2-g/s400/DSC06975.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: Arial, sans-serif; line-height: 18px;">這道看來像是嫩煎雞排~但其實是酥炸帝王菇或是猴頭菇輔以黑胡椒醬汁呈現!!鮮菇多汁且嫩~這嫩度~也真的跟雞排的嫩不相上下!</span><br />
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<a href="http://2.bp.blogspot.com/-2Ur4hzvrnLs/T6IyF7p98vI/AAAAAAAACgE/p4Rdk2XQ2SU/s1600/DSC07002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-2Ur4hzvrnLs/T6IyF7p98vI/AAAAAAAACgE/p4Rdk2XQ2SU/s400/DSC07002.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;">這道就是我的主菜~<span style="color: blue;"><b>蕈菇塔</b></span>!這道是由杏鲍菇、牛蒡甜不辣、筍子、蘋果、番茄焗烤組成,佐以蘑菇醬~將整體風味的層次感大大的提升</span><br />
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<a href="http://3.bp.blogspot.com/-2QO6MJ8p2bY/T6IyG421uQI/AAAAAAAACgU/wNx798CDRrA/s1600/DSC07008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-2QO6MJ8p2bY/T6IyG421uQI/AAAAAAAACgU/wNx798CDRrA/s400/DSC07008.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;"><b><span style="color: blue;">焗烤明月</span></b>~這道是以帝王菇撥絲再焗烤而成!</span><br />
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<a href="http://3.bp.blogspot.com/-X1a0Fc58myA/T6IyIqa_jMI/AAAAAAAACgc/cKrbFW1VVrM/s1600/DSC07018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-X1a0Fc58myA/T6IyIqa_jMI/AAAAAAAACgc/cKrbFW1VVrM/s400/DSC07018.JPG" width="400" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;">最後的這道~素<span style="color: blue;"><b>肉燥飯</b></span>~竟然成為整個主菜後的超級經典!因為真的好吃到讓我不自覺的感動~還起了雞皮疙瘩!!這最後的收尾~真的是太銷魂了!!</span><br />
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<a href="http://1.bp.blogspot.com/-yaLf89ERYk0/T6IyJFXYtII/AAAAAAAACgg/idOalTyqdz0/s1600/DSC07026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-yaLf89ERYk0/T6IyJFXYtII/AAAAAAAACgg/idOalTyqdz0/s400/DSC07026.jpg" width="265" /></a></div>
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<span style="background-color: white; font-family: arial, sans-serif;">在情緒這麼激動之後~來碗<b><span style="color: blue;">御善養生湯</span></b>~緩和一下高昂的情緒!蓮子、香菇細緻的高湯~讓身心漸緩了下來,回歸於平常!享用完這些料理~不僅飽足,更是一種精神上的洗滌享受~</span><br />
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<span style="font-family: arial, sans-serif;">以上~~以滿分十分來說~~就我目前的用餐體驗~這家近乎9.9分了!!</span><br />
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<span style="color: magenta; font-family: arial, sans-serif;"><b>店名:全省素食餐廳</b></span><br />
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<span style="color: magenta; font-family: arial, sans-serif;"><b>地址:高雄市博愛一路338號3樓</b></span><br />
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<span style="color: magenta; font-family: arial, sans-serif;"><b>電話:07-3228868</b></span><br />
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<span style="background-color: white; font-family: arial, sans-serif; font-size: 14px;"><br /></span>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com2tag:blogger.com,1999:blog-1992702541963601447.post-28240477831897089752012-03-11T16:19:00.002+08:002012-03-11T16:34:54.180+08:00『食記』補益我家廚房~新搬家新氣象台北真的還有超多的美食值得我一一的探索,在養生料理當道、養生料理比比皆是、在一堆藥膳料理的環境裡到底該如何凸顯而出!很少吃養生料理的我,在既定的印象中,雖然是說的是養生料理,但很多時候卻也依然油膩,沒有清爽的感覺!又或者只是簡單的吃所謂的素食料理,比如說XX素食園。又或者各式各樣的連鎖商店的那種藥膳鍋,或是價位又更高等級的XX山房,還是X老鍋!!在這些料理名店的環視下,這家店卻又是如何的脫穎而出!!<br />
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來『補益我家廚房』用餐,竟讓我有一種『<span style="color: blue;">出淤泥而不染的清新脫俗</span>』!<br />
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雖然搬了新的位置,原來我家廚房從1986年營業至今,也研發出超多種的養生雞湯!搬了新的地點、用餐環境整體氛圍似乎更顯精緻~~<br />
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<a href="http://3.bp.blogspot.com/-c9nz4m1MCfM/T1xJn7Hw-rI/AAAAAAAACJI/SB5AdE-Ydc8/s1600/DSC04651.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-c9nz4m1MCfM/T1xJn7Hw-rI/AAAAAAAACJI/SB5AdE-Ydc8/s400/DSC04651.jpg" width="265" /></a></div>
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簡單素雅的陳列~乾淨明亮的用餐環境~輔以質感比以往更高的桌面佈景~提昇個人用餐品質的感受!<br />
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<a href="http://2.bp.blogspot.com/-_F6qOSskyws/T1xJuCdl_eI/AAAAAAAACKE/iOYK5Peyogw/s1600/DSC04662.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-_F6qOSskyws/T1xJuCdl_eI/AAAAAAAACKE/iOYK5Peyogw/s400/DSC04662.JPG" width="400" /></a></div>
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看到以上的用餐環境~再來體會我所陳述的各式料理~大家應該就可以了解我所謂的『<span style="color: magenta;">出淤泥而不染</span>』的清新脫俗的感覺了!<br />
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<span style="color: blue;">『古早味麵線』</span>~沒有多餘的修飾~但是淋在麵線上的高湯~清爽卻回味無窮!<br />
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<a href="http://1.bp.blogspot.com/-L6tIDpWYDjE/T1xJyZ9vJGI/AAAAAAAACKw/RY1HueLBmZk/s1600/DSC04666.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-L6tIDpWYDjE/T1xJyZ9vJGI/AAAAAAAACKw/RY1HueLBmZk/s400/DSC04666.jpg" width="265" /></a></div>
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<span style="color: blue;">『鮑汁拌麵』</span>~從鮑魚提煉出來的湯頭<span style="background-color: white; font-family: 'Open Sans', sans-serif;">、配上很有Q彈有勁的麵條~有了更高一層風味~卻也發現用最簡單的滋味才能更讓心情舒暢且平靜!</span><br />
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<span style="background-color: white; color: blue; font-family: 'Open Sans', sans-serif;">『鳳梨里允肉』</span><span style="background-color: white; font-family: 'Open Sans', sans-serif;">~鮮嫩多汁的里肌肉、鳳梨、青椒~搭配上水果反而讓里肌肉的甜味更凸顯!</span><br />
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<span style="background-color: white; font-family: 'Open Sans', sans-serif;"><span style="color: blue;">『原盅雞湯之四物炖雞』</span>~原盅雞湯系列是補益我家廚房的主打商品~我家廚房鑽研多年的各式各樣養生的湯品~用心熬煮的每道湯頭,滋味都喝進心坎裡!</span><br />
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<span style="background-color: white; font-family: 'Open Sans', sans-serif;"><span style="color: blue;">『芡實蓮子干貝炖雞』</span>~養生著重體氣循環~我家廚房研究各種食材的調性、並熬煮出來的每道養生湯品~這份用心~通通包含在這原盅雞湯裡面!雞肉鮮嫩、不乾澀、湯頭清爽鮮甜口感滑順!</span><br />
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<span style="background-color: white; color: blue; font-family: 'Open Sans', sans-serif;">『蝦卵鮮菇豆腐』</span><span style="background-color: white; font-family: 'Open Sans', sans-serif;">~不要小看這簡單的豆腐,也算是我家廚房的功夫菜!豆腐先炸再炖、豆腐的嫩、醬汁的濃郁加上蝦卵的甜、在豆腐的表面上佈滿了很多微細的蝦卵,增加的豆腐的外皮的味道!真的是一道很有層次的菜!</span><br />
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<span style="background-color: white; font-family: 'Open Sans', sans-serif;"><span style="color: blue;">『功夫小籠包』</span>~皮Q、肉鮮甜這是基本~但吃進嘴裡,一直讓我感覺到一種簡單的清爽,沒有多餘的油,但會讓你有一種想要一口吞下去的fu~</span><br />
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<span style="background-color: white; font-family: 'Open Sans', sans-serif;"><span style="color: blue;">『枸杞金針』</span>~枸杞、金針花皆有名目的效果~金針花的脆嫩,竟變成下飯的好料理!</span><br />
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店家資訊:補益我家廚房<br />
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地址:台北市中山區吉林路25號<br />
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電話:02-25713111Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-63692663481114175032012-03-01T12:11:00.001+08:002012-10-30T15:06:19.612+08:00『食記』高雄美食特搜~龍袍湯包(對我的味蕾而言,這湯包已超越鼎泰豐)龍袍湯包~也是在我大學時期就曾經去過的店家!每回放假回高雄,幾乎必定會往那邊報到!那時記憶最深刻的~每每都必點的「芝麻包」甜點!!<br />
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事隔多年~上台北工作~~似乎已經忘記那時的滋味~只憑藉著記憶,想要再回到這家店用餐看看!</div>
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一回到記憶中那家店的地址,變成了『方圓燒賣』~~那~我的『龍袍湯包』呢?</div>
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原來~龍袍湯包延伸出另一個專賣燒賣的品牌~方圓燒賣~而湯包一樣在新田路~再往前一點~</div>
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那就讓我來回憶一下『龍袍』的味道!!</div>
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店門口變得超有氣勢的~~~<br />
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一進門~好像來到宮殿一樣~氣勢非凡!</div>
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來看菜單吧!!來一份招牌龍袍湯包、北京黑醬乾麵、南京無錫炸排骨湯麵、還點了一道原盅雞湯吧!!</div>
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『原盅雞湯』~滋味清爽中帶有一種清香的甜味!尤其雞肉保有嫩度又有一點韌性~</div>
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熱騰騰的『招牌龍袍湯包』出爐啦!!!!<br />
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這皮清澈透明~連裡面充滿飽飽的湯汁都看的一清二楚~這技術真的太厲害了!<br />
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用筷子夾起時~雖然皮很透明很薄,但這裡面的餡料和湯汁的重量並不會把皮撐破!湯汁和餡料自然陷落成「水滴狀」的感覺~這已經是一個藝術品了!!<br />
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把皮撐開~餡料和湯汁完美交融~~湯汁鮮甜、餡料綿密~這時只要一點點的醬油提味~尤其龍袍自己有自己製作的「醋」,這醋真的也只要一點點點點點~就能將這湯包完美的鮮味襯托出來!!<br />
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對了~我想我大概知道為什麼要叫龍袍湯包了!<br />
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『南京無錫炸排骨』~一定要好好運用五感來體會~香氣、嫩度、不油、肉汁的甜、金黃色的外皮!<br />
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這一道也是不吃會後悔的『北京黑醬乾麵』<br />
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炸醬、絞肉、豆干~~完美的調和~黑醬的飽滿口感~可以用濃醇香的感覺來形容~但滋味滿溢卻不生膩~~<br />
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一點濃且稠的醬料~完美攀附在麵條上~~這道就是要大口吸麵~大口吃醬~方能體會出這醬與麵的完美調和!<br />
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牆壁上還很可愛的掛著湯包食用方法~因為真的有很多外國人會到店裡品嚐這美味料理!<br />
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最後~~再來個決明子茶~最為最後的Ending~~這決明子也是在我曾經很小的時候在寒冷的山上~一群人圍聚在一起時喝過的茶!!沒想到~在『龍袍』~又讓我重新遇到了!!<br />
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只要回到高雄~這一家一定是我必嚐的店!!<br />
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<span style="color: red;"><b>然後然後~~龍袍湯包最最最重要的招牌~最最最重要的特色~就是我們可愛又活潑又有親和力的子妍姊姊~~店裡面掛了很多各種佛像的照片~原來子妍姊姊在練習敦煌能量舞~~看見子妍姊姊~一種親切感、一種平靜、一種舒適~~這就是『龍袍湯包』一種潛藏又不時會透出光芒的能量!!</b></span><br />
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店家資訊:<br />
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店名:龍袍湯包<br />
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地址:高雄市新田路375號<br />
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電話:07-2510562<br />
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P.S下次來試試方圓燒賣吧!!</div>
Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-52724492207730381262012-01-29T22:31:00.000+08:002012-01-31T07:51:20.641+08:00『食記』小熊的木屋~從民國90年一路吃到現在的好料理一家讓我吃了10年的店~~但卻遲遲沒有寫下對這間餐廳的感動!或許有很多原因沒有下筆~或許就只是這麼的巧合~需要一些些的靈感~<br />
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10年前(約莫民國90年)~為銘傳大學簽下了這家特約商店~就這樣,一吃就是10個年頭過去~然後這10個年頭,即使我搬了幾次家,只要有機會到士林,就一定會回去光顧!!而最特別的,就是即使菜單稍微做了些變化,價位稍微的調整了一下,但是『每道料理一如往昔的同樣美味,每道小菜都一如往昔的用心製作』~~~然後『小熊的木屋』的招牌就是大大又可愛的泰迪熊~還有很特別的鞦韆式的座椅~真的非常的溫馨可愛!</div>
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(在士林捷運站1號出口旁邊~很可愛的招牌~)</div>
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<a href="http://1.bp.blogspot.com/-QlNGIOQa7i4/TyVPAh1ZGRI/AAAAAAAAB8M/qiZ96oH6ZGU/s1600/DSC01364.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-QlNGIOQa7i4/TyVPAh1ZGRI/AAAAAAAAB8M/qiZ96oH6ZGU/s320/DSC01364.JPG" width="320" /></a></div>
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(大大的泰迪熊~這兩隻是兄弟嗎?坐在店內門口歡迎大家~~)</div>
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(一樓很多可愛的泰迪熊~~其實我小的時候真的非常喜歡熊的布偶~無法抵抗熊熊的魅力)</div>
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(熊熊正在關心客人享用的餐點是否美味~~哈!!^^)</div>
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(一、二樓都有鞦韆式的座椅~)</div>
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(重點來了!美味的料理上桌啦!)</div>
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(這道是~雲南椒麻雞~這雞肉炸的酥脆,外皮酥內餡軟~先嫩多汁!)</div>
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(更可愛的是~10年前~第一次看到這碗飯的時候~真是不忍心下手~到底要先吃耳朵呢?還是先把嘴巴挖掉~因為實在是太可愛了!)</div>
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(每一道小菜都是店家自己親手調味~現做~~這天吃的是滷豆干~真的超級入味~)</div>
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(份量也都非常足夠~)</div>
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(這道是我必點的~紅燒鯛魚片~~最底層還有滿滿的青菜,鋪上蛋豆腐,在放上很多的鯛魚片~~尤其是這紅燒的醬汁~調味的恰到好處~超適合拌飯的~~如果需要大大的飽足感的話~這道真的只能這樣說~『小熊出品,必屬佳作』!)</div>
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另外~也是非常推薦的~『無錫排骨』~~肉排、搭配蘑菇(蘑菇把醬汁吸收的超好!)~入味入的剛剛好~這滷汁跟紅燒鯛魚片完全不一樣~但一樣非常適合拌飯~~</div>
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10年來~~這味道幾乎跟以前一模一樣~~用料實在~~~~(內心O.S~很多店家經歷10年,以前的味道都不見了~)~~但是~『小熊的木屋』真的~就是這樣依然保持原則,保持風格,保持口感,保持口味~~~</div>
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過去雖然大家來不及參與~但是,我們可以繼續參與小熊的現在與未來~所以,這味道~吃了你就知道~~~~~~~~~</div>
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『店家資訊』</div>
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小熊的木屋</div>
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地址:台北市士林區中正路235巷38號(士林捷運站1號出口,一出來右手邊)</div>
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電話:02-28891352</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0111台灣台北市士林區中正路235巷38號25.094292 121.52619725.0924945 121.5237295 25.096089499999998 121.52866449999999tag:blogger.com,1999:blog-1992702541963601447.post-56961740901830992442011-12-22T09:48:00.002+08:002011-12-22T11:57:09.459+08:00『食記』U-NA創作料理 at 三峽2011/11/26最近三峽變成我很愛去的一個地方,除了因為一群各方好友陸陸續續搬進去三峽之外,還有一點就是那邊開了很多家美味且價位合理的餐廳!!<br />
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當然啦,台北的房租、人事成本各方面都超高,如果為了讓餐廳本身依舊維持合理利潤,不外乎就是食材原料降成本(賣太貴,沒人要去吃~所以售價不能動,只能在食材方面降低成本)、或是菜單不換,換廚師,因為年輕的廚師比較便宜、或是提高售價(賣給頂級客)!!</div>
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食材原料降成本,就會出現一種狀況,第一次去吃發現,哇賽,各方面都不錯;過了一段時間,去第二次,嗯??好像哪個味道不對,是我的錯覺嗎?;第三次再去,哇咧!這什麼東西啊!!!!!!~~~~~O.S然後,我就一定不會再去,直接列為黑名單,連推薦也不想推薦,也只是搞不懂,還是很多人排隊去,或許是過去很多部落客的推薦,所以大家Google一下,就去嚐嚐看了!但這些推薦文,可能是過去的資料了!!</div>
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突然想想,這次寫食記,應該要註明去的日期,這樣讓大家比較有譜!!哈哈!!</div>
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趕快進入正文吧!!</div>
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很棒的一段話!!美食無國界~~跟心儀的人們在一起聊美食,總有說不完的話題,因為說不完,所以下次還要相約在另外一家美食料理相聚,然後就因為美食,牽起了情誼,牽起了互動,牽起彼此的心!!<br />
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這一排餐廳~只有這一家用白色調給人單純舒服,海洋藍給人沉穩舒適!<br />
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一進門,有一位可愛的小老闆,或者是侍者吧!歡迎來店用餐的客人!<br />
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等待美食上桌的閃夫人!!!</div>
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看見櫥窗裡擺著一排排的甜點,而且還有三層~好友說:這是這家著名的甜點~奇諾瓦千層奶酪!待會一定要來享用一下!!<br />
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聽說用這招拍照,臉會變小喔!!大家覺得呢?<br />
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對了!對了!來這邊用餐都是套餐喔!!有麵包、沙拉、湯品、主菜、甜點、飲料!<br />
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首先前菜~燻鮭魚水果蔬菜<br />
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這麵包~烤的非常的好吃~~真的非常好吃!!店員說:可以續,吃不完,還可以外帶!!<br />
外皮酥、內餡軟!!撕下一口,配馬鈴薯濃湯~超match的!!<br />
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我們的馬鈴薯濃湯~~這湯頭濃郁但卻沒那麼濃稠,入口綿密,但料好實在!有些濃湯裡面的用料確實是實在沒錯,但是切的太大塊,感覺還需要咀嚼!但這濃湯,感覺用料實在,但卻容易入口!實屬佳作!<br />
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印象中~這應該是凱撒沙拉!!突然發現!怎麼我的照片曝光度都不夠啊!</div>
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Sorry~下次再做後製吧!</div>
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閃夫人點的鮮蔬棒~~沾香橙沙拉醬<br />
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想用完前菜之後~再給一杯洛神梅果醋飲~清剛剛食材的味道,同時幫我們的味覺再提昇一個層次~準備享用接下來的主菜!!<br />
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主菜1~火焰櫻桃鴨胸佐馬特拉紅酒醬<br />
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肉質鮮嫩就不用講了!!每一種蔬菜,烤的時間似乎都掌握的很好、花椰菜、蘆筍!!<br />
尤其更甚的~是這鮮橙醬以及馬特拉紅酒醬在口中擁有很多層次的味道!!<br />
鴨胸~不知如何去掉鴨的味道,不乾不澀,有種Juicy的感覺!!<br />
小番茄去皮、黃甜椒去皮再烤,才是最棒的等級!!<br />
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主菜2~應該是千層彩蔬迷迭雞排佐檸檬香橙芥末醬<br />
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真的超想問~他們的烤箱火力到底怎麼控制的!!怎麼每道餐點的肉質都可以這麼的Juicy!!<br />
然後這檸檬香橙芥末醬~真是一絕!<br />
每一口都能讓味覺再提昇,並且這每一道主菜,在吃的過程幾乎不帶有任何油膩感,吃完竟然感受不到卡洛里的負擔!!<br />
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主菜3~這豬腳的名稱~真的忘記了!!!!!Sorry~~<br />
但是這豬腳不是香烤豬腳喔!!菜單上有一倒是香烤豬腳~但這不是喔!<br />
所以整根吃完一點也沒有多餘負擔的感覺!!<br />
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這豬腳似乎是燉煮的!!皮是透明清嫩~肉質一撕就開~<br />
配上番茄肉醬~還有蔬菜莎莎醬整個反而清爽了起來!!<br />
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主菜介紹完畢~~一整個就是滿足的fu~這時才有時間環顧一下店內的用餐環境!哈!<br />
挑高的用餐空間~柔和明亮的燈光效果!!<br />
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舒適的空間座位~~<br />
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好啦~~上甜點~千層奶酪~~看見很漂亮不知該如何下手~~上層鮮奶油、奶酪、最下層是忘記啦!!但是就給他努力的從下面挖到上面一起入口!!然後你會感覺到~~一種幸福、一種滿足、一種甜甜蜜蜜的滋味!!</div>
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滿足~~~~~~~~~~~~~~~~~<br />
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真的~~我們找到千百種理由~下次還要再去!!<br />
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店內資訊:<br />
U-NA西式創作料理<br />
地址:新北市樹林區學勤路322號<br />
電話:02-3501-8234<br />
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<br /></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-5589398532696823202011-12-21T13:15:00.001+08:002011-12-21T13:15:16.114+08:00『食記』宜蘭出差&羅東夜市晚餐這次走的路跟以往不一樣~~頓時還以為自己繞錯地方,因為不是往宜蘭市區~繞一繞要吃晚餐的時候~發現是往羅東的方向!!<br />
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看見第一家魯肉飯牛肉麵,肚子已經餓的咕嚕咕嚕叫!!但是一個念頭~再往前開一點吧!</div>
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發現前方越來越熱鬧~突然經過一個看起來像是巷子~但是發現,哇賽!怎麼這麼多人!不會是羅東夜市吧!因為敝人在下我,倒是真的是第一次去羅東夜市耶!!</div>
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雖然不是假日,但是人潮還算多呀!聽很多朋友說,因為雪隧開通後,就常常晚上跑到宜蘭吃東西,吃完再回台北!</div>
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路上很多店雖然好像都很吸引我!但是沒有那種一眼見到,然後內心的聲音說「對!就吃這家的fu」!</div>
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因此一路往前來到人生的十字交叉路口~往右手邊方向一轉,看見大大的掛牌!</div>
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『蔥多餅』~~而且宜蘭名產就是三星蔥~這蔥多餅~不會就是三星蔥一堆意思吧!!</div>
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結果還真的一堆人在排隊~~而且這蔥多餅的賣相還真跟一般不太一樣!!這包法~跟布袋的蚵仔包超像的!!(P.S.上次去布袋吃了個蚵仔包,也真的超好吃!可惜一下就被我嗑掉了,來不及留下照片啊!)</div>
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首先觀察到~他用的油還真的超級乾淨的耶!!每一顆都長得好可愛喔!!</div>
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中間是剛放進來油炸的蔥多餅!旁邊是差不多快好的,準備起鍋!</div>
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起鍋後~再灑上一些胡椒!!</div>
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先咬一口開個洞一下看看裡面有什麼乾坤!!</div>
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卻發現~哇賽~這皮竟然一點都不油!!也不會那種油噗滋出來的感覺!!</div>
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太讚了!!然後整個蔥的香氣跑出來!!更重要的是!!</div>
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蔥真的很多!!!!!</div>
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然後看似皮很厚~~但經過油炸之後~發現不會耶!!!!</div>
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滿滿的蔥~還有特別調味過的豬肉!!這一口完完全全的衝擊我的味覺!</div>
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太好吃了!!!</div>
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你看這斷面秀!!皮真的夠薄的!!基本上女生不愛吃太厚的皮!!</div>
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真的太適合了女生吃了!</div>
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然後~滿足之後~再往前出發尋找美食~路上發現有些店家很多人在外面排隊!很多都是美食節目介紹過!還有什麼霸王雞排、霸王魷魚的那種炸物!但是似乎提不起我的興趣!!</div>
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突然~~一個靈感閃過去!!剛剛一開始就想要吃個魯肉飯,又看見一家比較沒什麼人的麻油雞!『好!就來吃這家吧!』</div>
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看似沒什麼人排隊~但是~~~~~~~~~~就是這碗魯肉飯~又道出南北、東部魯肉飯的差異!</div>
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南部偏甜、北部偏乾~而這碗魯肉飯~沒有肥肉、滷汁清爽但回甘、飯有一點點的濕度、綿密,但是跟這滷汁融合在一起,卻變得顆顆分明!這飯要怎麼吃才好吃呢?你看他疊的肉燥有點高,那就先把它往下壓吧!然後拿起來一口一口扒進去就對了!!</div>
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然後再來一碗麻油雞!可惜沒有麻油雞腿!但他說有麻油雞塊(雞胸肉的部份)!</div>
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當這一碗麻油雞塊出現時~哇賽!會不會給太大塊了一點!而且這雞胸肉~一點也不乾澀~多汁又鮮嫩,扎實帶點韌度!麻油雞湯,就是整罐米酒給他下去煮~~而且沒有一般麻油雞湯浮在湯上的那一層油!!有麻油香、但卻沒有麻油那麼油!而且顏色乾淨不是那種一般黃黃的麻油雞湯!!</div>
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你看~是不是給超大塊的!!!!!爽!!!</div>
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這次忘記抄各店地址~~就請大家睜亮眼睛~到羅東夜市來找找吧!!</div>
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我一定會再去第二次的啦!!!!!!!</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-21360999908661949432011-12-21T12:30:00.000+08:002011-12-21T12:42:24.881+08:00『食記』嘉義台南出差順便吃吃美食吧!!<div class="separator" style="clear: both; text-align: left;">
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第一站~就當然要來吃一下嘉義的火雞肉飯啦!!<br />
選這家的原因很簡單~因為旁邊有一個很大的停車場!<br />
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陰雨的台北~到了南部~陽光普照~暖暖的陽光~溫暖的美食~暖暖的人情味!<br />
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高麗菜的甜味、滷大腸的香味~~在口中一點一點的暈染開來!<br />
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嫩豆腐、油豆腐~~一定要點的是滷好的嫩豆腐!!滑滑嫩嫩的!<br />
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今天不點雞絲飯~來一碗超正的『雞片飯』~<br />
一點點的雞油;雞肉飯的靈魂啊!!!<br />
一點點的清爽醬油~ 這碗該怎麼吃才好吃呢?<br />
碗拿起來、一片雞肉入口再扒一口飯往口中送~讚!<br />
或者還可以再把嫩豆腐放一些到飯裡~一起扒!!<br />
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在台北似乎找不到有人賣雞片飯的~~雞肉片肉質滑嫩扎實、同時一點也不油膩,不像有些店家吃完還有一層油留在碗底!!這家一點都不會!<br />
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有沒有看到這碗味噌湯~~10元~<br />
你沒有看錯~只要10元~~~滿滿的料啊!!<br />
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金針湯~有加冬粉~~一碗20元~~沒錯~只要20<br />
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好啦~午餐飽足之後~~開始忙下午的事情啦!!!!<br />
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什麼~甜甜圈~竟然只要5元~~我已經來到台南了!!<br />
開車經過路邊一看~~啥!!5元甜甜圈!!可惜已經賣完了!<br />
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沒關係!!還有其他的可以點!<br />
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來一顆脆皮酸菜吧~~~~也只要15元!!!<br />
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點心吃過之後~~逛到~國華街中正路友愛街附近的商圈!<br />
來吃個晚餐吧!!<br />
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這裡的蝦仁肉圓~皮超Q彈的~~雖然蝦子只有小小的一尾!!<br />
但這味就是南部的肉圓味啊!!這肉圓的內餡的味道也跟一般清蒸的內餡味道不一樣!<br />
這扎實的口感~嗯~~~很難形容到底哪裡不一樣!有機會去吃吃看就知道了!<br />
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還有肉羹~雖然老婆有點不習慣!!但這肉羹湯的肉~超大一塊~<br />
香菇、筍絲~份量就是這麼多!!湯頭也甜!<br />
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再來份點心好了!!因為竟然看到有紫色 的地瓜來當梅子薯條!<br />
當然還可以加上各種調味料!蒜香、海苔等等~~但我還是愛梅子粉的口味!<br />
這家在友愛街和國華街交叉口~~<br />
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然後一定要衝到五妃廟正對面的這家豆腐冰~~<br />
這家大家一定知道~!主打的就是杏仁豆腐!!<br />
杏仁的香~讓很多不敢喝杏仁奶的都可以入口!!沒有杏仁那種濃烈的香氣!<br />
而是淡淡的清香!!<br />
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一種懷舊氛圍的外帶窗口!!<br />
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先來一碗杏仁綠豆~~<br />
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最最主打的~就是接下來這碗!!芝麻醬杏仁豆腐冰、再加個兩塊芋頭!<br />
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喔對了~~我還有加煉乳啦!!<br />
這芝麻醬超級濃郁的~~建議加冰一起服用!!哈哈!!<br />
芝麻醬的濃醇香~~竟然也沒有蓋過太多杏仁豆腐的味!<br />
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就以這碗來做個今天的Ending吧~~<br />
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店家資訊整理:<br />
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圓環火雞大王<br />
地址:嘉義市民族路108號<br />
電話:05-2772233<br />
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許家芋粿(蝦仁肉圓)<br />
地址:台南市中西區國華街三段8號<br />
電話:06-2288897<br />
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甘梅薯條<br />
地址:台南市中西區 國華街三段友愛街交叉口<br />
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豆腐冰~懷舊小棧(現在還有出禮盒喔!!)<br />
地址:台南市五妃街206號<br />
電話:06-2158157Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-61297886704927435692011-11-07T00:56:00.003+08:002011-11-07T01:15:30.371+08:00『食記』金李朴韓式料理~就這麼的剛好~~終於知道「朴」這個字到底該怎麼念了~~<div>發音要這樣發音,ㄆ一ㄠˊ~~</div><div><br /></div><div>為什麼知道呢?正準備要回北投買些簡單的食物當晚餐時~閃夫人看見這家韓式料理~說:「我想吃」!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/ADDZc9hWJR311qR2iBJtUw?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-Uyet_JMZ6LU/Tra7nXxaHYI/AAAAAAAABe8/n-lfyOLaSRI/s400/DSC07815.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>好~~那我們就進去吃吧!!</div><div>進門後看菜單的同時,耳朵邊一直傳來很熟悉的發音~哇賽~韓國人耶!!然後就這麼剛好的聽到他們在跟朋友說他們在哪間店~然後就知道原來「朴」這個字的發音了!!</div><div><br /></div><div>很有fu的店門外觀~</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/-q5gH-ZsYyauJNxbxKqj3A?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-Z5-vCEVtY-E/Tra7sw3zrLI/AAAAAAAABfM/2uojxkq4j80/s400/DSC07818.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>下次一定要試試看~~台灣最好吃的豬肉~~</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/1wjl6RfeoF2nirOxaYergw?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-bbETfYPc2xU/Tra7ryoM0dI/AAAAAAAABfE/BeS-tN18P64/s400/DSC07820.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>馬上送上各式小菜~</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/W_70ERDx1ElwR2a3Bq9Xow?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-5Z23CiC1HlU/Tra7zVUGWfI/AAAAAAAABfU/gFBWgnOICEc/s400/DSC07821.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>非常特別~沒想到湯匙還有套子罩住他~~</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/nHGvK-cJ9yUxMYbKx5Ie9w?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-m13vQ23wk28/Tra71ojWcZI/AAAAAAAABfc/8ii61W5kFoc/s400/DSC07825.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table><br /></div><div><br /></div><div>然後看著旁邊的韓國人~喝的這麼的開心~我們也來一瓶試試看好了!</div><div>這是韓國的燒酒~口味比日本的清酒稍微的嗆辣一些些!!</div><div>難怪要叫做『燒』酒囉!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/r5j-ZVxfotgskDXjt-CPfg?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-aDwxyPURT1k/Tra73ZfLe5I/AAAAAAAABfk/pGJYqBXoI_Q/s400/DSC07829.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>部隊鍋~這樣是小鍋的SIZE~泡菜、韓式辣醬調至而成的美味湯底、火腿、香腸、豆腐、豆芽菜、香菇、蔥段~~等等~~好像這每道菜~台灣都有~但是煮出來的味道~就是這麼的讓人回甘!!尤其是這泡菜湯頭~越煮越有味道~越煮越香~越煮越濃郁~~</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/9weILZnFAyRz_cRMUMlh_A?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-SytakRasFaA/Tra8AAWEE3I/AAAAAAAABfs/aLe2jHpMY4c/s400/DSC07832.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>再加點一道韓式拉麵~~麵條Q勁又有彈性~~越煮也不會爛~~</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/6y7OyOpiyX6dXO8QQ9DSxA?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-ntcsXizQI4k/Tra8By6r2gI/AAAAAAAABf8/blRERS9VZA8/s400/DSC07835.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>以前就很常往天母地帶跑來跑去~也常常經過這條巷子~經過這間韓式料理~</div><div>也許是因為閃夫人愛看韓劇的影響~我也被同化了一下下</div><div>不過~這韓式料理的店~似乎真的滿道地的!隔壁桌的韓國人~吃的非常的爽快~</div><div>一邊烙韓文、還一邊烙中文~~超屌!!</div><div><br /></div><div>短短的1個小時~竟然讓我們發現這樣道地的韓式料理店!二訪是一定要的!!</div><div><br /></div><div>商店資訊</div><div>店名:金李朴韓式料理</div><div>地址:台北市天玉街38巷13弄4號</div><div>電話:02-2874-3776</div><div><br /></div><div><br /></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-58370903364693540882011-11-07T00:29:00.003+08:002011-11-07T00:51:35.157+08:00『食記』杯子咖啡 copo de cafe終於又找到了值得寫食記的店了!!最近開始愛上自己製作美味料理!因此對於口味又更挑了!很愛喝咖啡的閃亮亮!這次難得的會寫下有關咖啡店的食記~就表示~~哈哈!真的是值得推薦!<div><br /></div><div>在芝山岩附近的一家藍色牆壁外觀的咖啡店!!一間開車經過無意間感覺氣場還不錯!直覺!嗯!這間店應該真的滿好的感覺,所以就走進去了!!</div><div><br /></div><div>果真不錯!店內空間明亮、感覺舒適、色彩搭配清新活潑!</div><div>而且還很有書卷氣~對於剛好要來想活動企劃的我!真是非常適合!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/N2260bScj9qBCMqjp3a8BA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-QkyYMh9aN5Y/Tra1Ik_ln6I/AAAAAAAABc8/d3detKT-wXU/s400/DSC07546.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table><br /></div><div><br /></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/1zDxDXc9wuvIcWF-H3o2kA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-R7W09_KL0gw/Tra1IKPHZWI/AAAAAAAABc0/2L1hqpYKZoY/s400/DSC07549.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table><br /></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/vPRS3BGl-lzbwSYyA2z0QA?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-goeEKlvabSI/Tra1XeA7UcI/AAAAAAAABdI/eyWsIjsA_D8/s400/DSC07550.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/RaSNJRvS1Xj633bpIiCYLA?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-3CX2RFL2wRE/Tra1Zbl18GI/AAAAAAAABdU/dnr5XhDWI-g/s400/DSC07554.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>下次有機會再來試試他的輕食!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/K8ydaOLcWvUVD5LSKZeLrQ?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-ETgBifBoJOo/Tra1iNdOeRI/AAAAAAAABdo/p6fWJGdWIdg/s400/DSC07555.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/RjZv0i8X8gJO_cL-akpF6A?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-uk1slXIpitk/Tra1g9ZdtCI/AAAAAAAABdg/xMAbg3La9QQ/s400/DSC07558.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>好啦!來進入主題介紹啦!!</div><div>品名:『黑焦咖啡』~上面一層烤焦糖~就跟烤布蕾有異曲同工之妙<wbr><span class="word_break"></span>~脆脆的糖衣~輕輕的敲一下!慢慢的化在咖啡裡!好喝~<wbr><span class="word_break"></span>尤其是旁邊的手工餅乾~忘記問是什麼口味的餅乾,但是用<wbr><span class="word_break"></span>他稍微的沾一下咖啡,吃進嘴裡,越嚼越甜,甜而不膩!讚<wbr><span class="word_break"></span>!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/rTcIwEs5EdeNeAsu2bU7Pw?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-2jY9Ye52kJo/Tra1kbZMu2I/AAAAAAAABdw/IZVITKGywDw/s640/DSC07559.JPG" height="426" width="640" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>比利時巧克力~旁邊是冰淇淋~稍微偏苦的巧克力,上頭灑<wbr><span class="word_break"></span>上一點糖粉,在搭配旁邊的冰淇淋一起入口!那滋味~只能<wbr><span class="word_break"></span>用絕美來形容!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/8JDN2AOyj_uqOA1HsqxDyw?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-BQ2lqtS82Gc/Tra1yPwHu3I/AAAAAAAABeU/0_4Ypd1QYpU/s640/DSC07573.JPG" height="426" width="640" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>伯爵紅茶戚風蛋糕~搭配鮮奶油~淡淡的茶香~和著鮮奶油<wbr><span class="word_break"></span>,口感該這樣形容:似乎有些綿密但卻又留有餘韻的空間!<wbr><span class="word_break"></span>!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/dmzUY1WT0lji66egBge-_g?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-zn-3PZGeh-E/Tra1xsVzQiI/AAAAAAAABeQ/9NfCFKMS2oE/s640/DSC07572.JPG" height="426" width="640" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table></div><div><br /></div><div>商店資訊</div><div>杯子咖啡 copo de cafe</div><div>地址:台北市士林區雨聲街61-1號</div><div>電話:0228335820</div><div>店裡有提供電源和無線網路喔!</div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-16796390947057076412011-09-08T13:28:00.004+08:002011-12-15T09:54:50.954+08:00用NLP實現精采的生活第一堂課~分享文<div><b><span class="Apple-style-span">一句話打開了被言語限制和框架的腦袋~~~~~</span></b><div><b><span class="Apple-style-span"></span></b></div><div></div><div><b><span class="Apple-style-span">真正的『學習』:是在『知道』以後才開始~~</span></b></div><div><b><span class="Apple-style-span">因為人的問題在於不知道~不知道什麼?</span></b></div><div></div><div></div><div>不知道你正在做的事牽動了多少神經~~</div><div>不知道自己很厲害~~</div><div></div><div></div><div>不知道自己在限制自己</div><div>不知道很多事情無法完成是自己的力量和自己在對抗</div><div>不知道自己可以做改變的事情~</div><div>不知道自己可以作主有選擇!!!!!!!</div><div></div><div></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/efCgQPhFu7w_10-t-B4QFA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-v6wUYtbfP1s/Tmg-cLlpgTI/AAAAAAAABYI/ycl0TR428lM/s400/DSC03463.JPG" height="266" width="400" /></a></td></tr><tr><td style="text-align: right; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span>感謝建昌老師~再次帶領我重新檢視我的話語如何影響別人甚至影響自己!!</td></tr></tbody></table></div><div><div>如何說的更有意義!說的更精準!</div></div><div></div><div></div><div>老師說:其實我們都在日常生活中不知不覺的被催眠~不管是被別人、還是自己!!</div><div>我們忘記去聽話語的結構,我們忽略語言模式帶給我們潛意識的影響!!</div><div></div><div></div><div><br /></div><div>我們被自己限制?為什麼?被什麼限制?</div><div>其實是因為『運作不足的訊息』造成了限制~</div><div><b><i>那什麼是『運作不足的訊息』?感官、思想、語言的曲扭、刪除、一般化!</i></b></div><div></div><div></div><div><br /></div><div>當我們在陳述一件過去的事情,或陳述一件剛剛才發生過的事情,請問你對於那件事情你記得了多少?記得有多清楚呢?</div><div></div><div></div><div>來做個練習:</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/qjOAVxnYvzVkkS4AZH0dzQ?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-YUO2jnOCttg/TmhFHllblAI/AAAAAAAABbA/Q_WL2NOJmm8/s288/Hello_Kitty_%2525E5%252590%25258A%2525E9%2525A3%2525BE%2525E5%25258E%25259F%2525E5%2525AD%252590%2525E7%2525AD%252586-%2525E6%252584%25259B%2525E5%2525BF%252583%2525E6%2525AB%2525BB%2525E6%2525A1%2525836508_1L.jpg" height="288" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table><br /></div><div></div><div></div><div>當你看著這隻筆,極盡所能的從這隻筆上面擷取訊息30秒後,閉上眼睛,你可以說出你看這隻筆你看見了什麼?</div><div></div><div></div><div><br /></div><div>我看見有Hellow Kitty的圖案、我看見很多黑色的小圓點、我看見一個紅色的愛心~~我看見~~你覺得你真的看的很清楚了嗎?再看一次!!30秒~~再說一次,你看見了什麼?</div><div></div><div></div><div><br /></div><div>我跟你說我看見了什麼!!</div><div>我看見了四隻完整的 Hellow kitty的頭,中間那一支Kitty的頭的眼睛是愛心的形狀、還有一支kitty的頭切成應該是一半吧!!有黑色的面、黑色的小圓點、白色的底、筆的按壓的地方的愛心是紅色上面還有白色的框還是點的區塊!</div><div></div><div></div><div><br /></div><div>你真的都看清楚了嗎?~~其實沒有~這隻筆的背面長什麼樣子,其實我不知道!</div><div><br /></div><div>你試試找一群人一同做這個測驗看看,你會發現每個人形容這隻筆都會有一點點的不一樣!!</div><div>看見的跟沒看見的也會有些不一樣!</div><div></div><div></div><div>但是,大家簡單的看過一眼,大概都會很清楚的說,這是一支『筆』~~一支『有Kitty的頭的圖案的筆』~</div><div></div><div></div><div><br /></div><div>當我們從腦袋裡要提取對於這隻筆的記憶,並且陳述時,會從「記憶」、「認知」、「感覺」然後『各自表述』~~我們同時也會拿過去的經驗來做對比~</div><div></div><div></div><div><br /></div><div>所以當這隻筆要從我們的嘴巴裡面說出來的時候,其實就已經經過曲扭、刪除、以及一般化的過程!!</div><div></div><div></div><div><br /></div><div>很多時候,我們在聊天~我們以為我們聽懂對方的生活經驗!我們表達我們了解的時候,我們真的懂嗎?</div><div><br /></div><div>很多時候,父母在跟了朋友講述過去的生活是怎樣怎樣,現在的生活又如何如活,我們父母過去是怎樣的小孩,你現在為什麼不能像過去的我們一樣!!怎樣怎樣!!之類的!!</div><div></div><div></div><div><br /></div><div>你認為你的表達有真正的進入到對方的腦袋~還是對方的腦袋只是運用自己過去的經驗在做比對,然後似懂非懂的說著~~嗯,我懂!我跟你一樣!!有一樣嗎?哪裡一樣?</div><div></div><div></div><div><br /></div><div><b>再舉個聊天的例子:</b></div><div>「喔!!我當兵的時候被操個半死!!」,A君說。</div><div>「喔!對啊!我也是!那個士官長,真的把我當眼中釘一樣」,B君說。<span class="Apple-style-span">(一般化)</span><span class="Apple-style-span">(不開心自己被操、感覺受傷害、不平等待遇、)</span></div><div>「對啊,士官長怎麼都這麼的機車啊」,A君說。<span class="Apple-style-span">(一般化)</span><span class="Apple-style-span">(一想到士官長就有氣,就不爽、每個都很機車、很討厭)</span></div><div>「真的,而且機車的還不只士官長,我們連長也超級XX的!<span class="Apple-style-span">(曲扭)</span>!內務什麼的管的超嚴的!」B君說。</div><div>「不過,我們的連長就還好,沒有這麼嚴」A君說。</div><div>「喔,真好耶!!太爽了!!」B君說。<span class="Apple-style-span">(一般化、刪除)</span><span class="Apple-style-span">(羨慕別人有的、對自己的遭遇忿忿不平)</span></div><div></div><div></div><div><br /></div><div>好~看完了以上對話~~</div><div>回到第一句話~~</div><div>「喔!!我當兵的時候被操個半死!!」,A君說。</div><div>我問:「被操啊?被誰?」</div><div>再問:「啊,那半死是怎樣的狀況叫做半死呢?」~~~~~~~........................</div><div><br /></div><div></div><div></div><div>我們以為我們懂別人的經驗~但,大腦其實是聽到別人的聲波,然後提取我們自己的內在經驗來解釋!其實我們真的不知道別人的經驗到底是什麼?</div><div><br /></div><div></div><div></div><div>再回去看看第一個框框裡的字吧!!我們說話時,都用了這些方法!</div><div><br /></div><div></div><div></div><div>看到這邊或許已經有人開始不耐煩了!!為什麼我們只不過講個話而已,要管這麼多事情!?</div><div></div><div></div><div>那這邊應該就要在回到一個NLP的大前提!!</div><div><br /></div><div>N是經驗感官元素~~P是當這個經驗感官元素很深刻的刻印在我們腦袋並對這個N所做的反應!</div><div>也就是,當我們N了什麼進去~我們就會P什麼!!而且這個P會在我們很深層的潛意識層~你根本甚至都不知道為什麼當你面對這樣的N時,你會有這樣的反應~因為已經很習慣了!</div><div></div><div></div><div><br /></div><div>再回去看看第二個框框裡的字吧~那就是造成的影響!</div><div><br /></div><div></div><div></div><div>什麼意思~簡單說:就是牽連感覺!!我們對每件事情~都是經過記憶、認知、感覺去幫助我們建立神經元組合~以方便未來下次若有相同或類似的經驗時,我們大腦會認為,嗯,這個類似經驗我有遇過,就這樣做或就這樣反應就好了!!</div><div></div><div></div><div><br /></div><div>或再舉例:</div><div>小朋友打翻了牛奶!</div><div>媽媽說:「你怎麼每次都這麼的不小心!很受不了你耶!!」</div><div></div><div></div><div>這時小朋友的大腦會記住的是,打翻牛奶=每次都不小心~~久而久之~~小朋友的大腦就會記得甚至認為~我就是一個很不小心的人!!然後媽媽不喜歡我!甚至我也討厭我自己這麼不小心的個性!!</div><div></div><div></div><div><br /></div><div>你說~~話語的結構和模式是不是很重要!</div><div></div><div></div><div><br /></div><div>如果換句話說:「這次打翻牛奶是因為你剛好在和爸爸講話,然後一邊講話一邊身體轉向,然後沒有注意到牛奶擺在桌子上,所以撞到!那下次當你在講話的時候,眼角餘光還是要注意一下周遭的東西,這樣就可以預防東西不被撞倒了!!」</div><div></div><div></div><div><br /></div><div>你可以選擇用上面那個媽媽的處理方詩,也可以選擇用下面的媽媽的處理方式!</div><div><br /></div><div>當我們了解這個語言的「曲扭」、「刪除」、「一般化」時,不是拿來檢視我的主管、我的媽媽、我的老公、我的老婆是不是都這樣表達,更重要的是幫助自己釐清,一般人在陳述事情都只看見一的樣貌、甚至加上自己的牽連感覺,我們可以不用隨著這樣不完整的語言情緒走,我們更可以堅固我們的大腦世界!建立更完整的訊息處理能力!!</div><div></div><div></div><div><br /></div><div>也因此如果我們沒有真正去思考以及處理,我們所接收到的訊息是否真正完整,我們就很草率的用了一些感覺去串連起來!然後建立我們內心的地圖!然後會發現,奇怪怎麼我的內心都好像看不見好的,然後真正要敘述一個感覺,又好像沒有那麼清楚的感覺!!都只是「好像」的感覺!</div><div></div><div></div><div><br /></div><div>清楚的訊息,才可幫助我們建立我們內心地圖的完整性!我們可以面對更多的情緒、我們可以有更多的選擇性來協助我們的大腦來面對資訊處理資訊!我們這時才了解,我們可以更有彈性,更宏觀的去增加我們對事情的反應能力!!</div><div></div><div></div><div><br /></div><div>總之~光是一個話語的曲扭、刪除、一般化~就可以延伸很多事情,還可以加上預約的效果~~</div><div></div><div></div><div><br /></div><div><br /></div><div>建昌老師說:NLP不只是筆記的學習~更需要的是反覆的琢磨以及練習!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/7cbqJ08ytDVr0Y01G9kfCg?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-NDw9STzJB9A/Tmg-8nacy9I/AAAAAAAABYw/yyByrJcql6E/s400/DSC03537.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right"><br /></td></tr></tbody></table><br /></div><div></div><div></div><div>實際的對話練習,你才會真正發現,我們一般的聊天或甚至開會討論 ~有時候都只是很一般化的『各自表述』!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/UwkokJCpnS6KxXX3EGns5A?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-kC5razuqyno/Tmg_FVGn7xI/AAAAAAAABY0/0gqWDCzQAWo/s400/DSC03540.JPG" height="266" width="400" /></a></td></tr><tr><td style="text-align: right; "><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span>當我們看見一件事情或一個人站在我們的面前,我們大腦裡面的三種腦爬蟲腦、哺乳類腦、人類腦~會一次接收各種訊息,然後儲存在我們各個地方,然後變成經驗,需要的時候擷取!!</td></tr></tbody></table></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/ZwUp8ZuDBaxW3oLK-hNlEw?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-D5-j_omVONk/Tmg_cnyX28I/AAAAAAAABZU/gOVJRCPHPVw/s400/DSC03570.JPG" height="266" width="400" /></a></td></tr><tr><td style="text-align: right; "><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span>走路的練習~練習用更多的感官來感覺,我們所身處的這個環境~你喜歡什麼?你不喜歡什麼?</td></tr></tbody></table></div><div>發現自己比較常用哪個感官!!</div><div><table style="text-align: left;width: auto; "><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/1eeXnQkoux4AqWCce3KBYg?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-nNZApDfiqsw/Tmg_zvaJzhI/AAAAAAAABZs/XeGOFLKTPVs/s400/DSC03657.JPG" height="266" width="400" /></a></td></tr><tr><td style="text-align: right; "><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span>當你走在榻榻米上面,你有沒有什麼感覺?過去,我們可能很理所當然的覺得,今天我來到這個教室,這教室有榻榻米,就這樣!!</td></tr></tbody></table></div><div></div><div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">但經過練習,我們可以從一般化,加上一些些的預約~~預約可以是好的,也可以是不好的!都跟我們自己的語言結構有關!</div><div><br /></div><div>今天我來這邊上課,兩腳踩在榻榻米上,舒服的榻榻米,讓我可以很放鬆的學習!甚至讓我感覺到我的腳每天都帶著我走這麼多的路,很幸福我擁有他!!</div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/pQ-yjLTUcEDFCx6YgGYErw?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-6sWdVGYQk0M/Tmg_4k4qU6I/AAAAAAAABZw/Wlqrb58gsss/s400/DSC03662.JPG" height="266" width="400" /></a></td></tr><tr><td style="text-align: right; "><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span>來這邊上課~~來這邊感受~~到底什麼是『身心美學』~~</td></tr></tbody></table></div><div><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/eCARD79Sdx1R6H1icSSTqw?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-ZAIMhekb5wE/TmhAD9EIsjI/AAAAAAAABaE/6gGKO-09MU0/s400/DSC03670.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">寄件者 <a href="https://picasaweb.google.com/tonydream728/NLP?authuser=0&feat=embedwebsite">用NLP實現精采的人生第一堂課</a></td></tr></tbody></table></div><div></div><div></div><div></div><div></div><div></div><div></div></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-61539856788394718932011-09-03T22:33:00.003+08:002011-09-03T23:13:42.650+08:00『食記』呂桑食堂 中山北路店~已經忘記幾訪了!<span class="Apple-style-span"><b>很愛吃熱炒~~因為一群朋友吃熱炒配啤酒~是夏天的一大樂事!</b></span><div><span class="Apple-style-span"><b>但~當又油又膩的熱炒~吃太多時~總會想來點清爽一點的!</b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>搜尋一下腦袋當中的名單!<span class="Apple-style-span">『呂桑』的宜蘭小炒~</span></b></span></div><div><span class="Apple-style-span"><b>迅速的出現在我的腦袋中!</b></span></div><div><span class="Apple-style-span"><b>每一道料理~可以用『精緻』、『入味』、『有特色』來形容!</b></span></div><div><span class="Apple-style-span"><b>每一道功夫~可以用『火侯掌握恰當』、『食材變化豐富』來形容!</b></span></div><div><span class="Apple-style-span"><b>這一次~著實讓我駐足了許久~想來點一些不一樣的!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/QlZdzGHG6sReAMN1HZoZYA?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-T78uSpZ0y0I/TmIkDZT_UBI/AAAAAAAABWw/x6cDhtveF7g/s400/DSC04388.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>之前沒有好好介紹『呂桑』的用餐環境!古色古香!中山北路本來就是一條很老的路~走進店裡的裝潢氛圍,再往外看,似乎回到20年前的時光!!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/KkNZV4n5S9VBELsgvXYoIw?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-udF2pZpiELs/TmIkGYJLpxI/AAAAAAAABW4/hb40QOv6dcw/s400/DSC04384.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/lLQb4zbynB_jXgcI6qVTwA?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-ITfx3y1lnw8/TmIkGBSxj0I/AAAAAAAABW0/i5EnQab3bAw/s400/DSC04385.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>蔬菜白玉豆腐~綠色的是菠菜汁~搭配上手工白豆腐、柴魚片、清爽的魚露醬油~這道我是點來當前菜的!!果然清爽且開胃!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/UJuTrb1kZWu3rEJs2qdoXA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-SUezFUeiNLc/TmIkRgc1L6I/AAAAAAAABXA/FPqxt_FaaQI/s400/DSC04397.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『白斬雞腿』~這味道幾年下來~似乎一點也沒變過!!滑嫩依舊~像醉雞的嫩但沒有醉雞的味~當然,因為他叫白斬雞腿!!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/QNWimCfELXR_Bb-YcjehUw?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-XbtzHfwbmB4/TmIkR7mpLwI/AAAAAAAABXE/M3xJrkSLWkc/s400/DSC04401.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『宜蘭特色小炒』~宜蘭鴨賞、鴨肝、配上蒜苗~快火熱炒~不油~收的好!伴飯吃,更讚!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/uoaO0g-AMlbwpbnQvpDpPw?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-7SqPsTDHbqU/TmIkck3GnSI/AAAAAAAABXI/LhdDNE4m0Mc/s400/DSC04402.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『金沙蝦球』~鹹蛋黃做成的泥,滿滿包覆在蝦仁上~入口後~鹹蛋泥的沙沙感加上新鮮蝦仁的嫩~那口味真對!再一口飯,絕配!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/wWOTsX24BA9KNJyJmHS44Q?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-1xynoC39QZc/TmIkfAP17qI/AAAAAAAABXQ/HIIjPAVel1o/s400/DSC04407.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『宜蘭甘花』~要怎麼形容呢!!外面是炸的酥的豆腐皮、內餡則是不知道該如何形容~總之,這道不管是熱的還是放到冷~都一樣好吃!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/lKANaCAUvIc6ci5B40cDdw?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-wlItqkyLoGM/TmIkoiZoP9I/AAAAAAAABXU/b4PyoKvEZI4/s400/DSC04409.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『綠筍炒鹹蛋』~清爽中帶鹹蛋的香氣、筍子炒的又脆且多汁~</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/ED4DPHrUhkcnjH4glZKAHQ?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-pDzPz7cJi28/TmIkpGV0-JI/AAAAAAAABXY/hXW3eLWO7Hg/s400/DSC04410.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『松阪豬炒綠辣椒』~這道是我想了很久的~因為怕他炒出來很辣~但沒想到!這綠色的辣椒,竟然一點都不辣~純粹提味!還可以一堆辣椒配飯吃!松阪豬的嫩~經過熱炒、似乎還有『呂桑』自己獨門的調味醬汁!!可以吃到松阪豬肉的甜!!又或者是醬汁的甜被帶了出來!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/egix_4dxVV2f_a1_yR9O5g?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-DsavHyj5tnU/TmIkqaN-J9I/AAAAAAAABXc/TJowBSIKdG4/s400/DSC04412.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『宜蘭西滷肉』~以為是一般的大雜燴~但~其實很養身~高麗菜苗做底、猴頭菇、紅蘿蔔、一些豬肉片、還有上面灑的應該是油條的那種酥鬆!更重要的~他沒有『勾芡』~可以把它當成一道清爽的湯品呢!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/FTM4HOGl3Z6bXxVKansdCg?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-WMKiJ6xRmTY/TmIkxThBg1I/AAAAAAAABXg/dKgPWzvD18E/s400/DSC04414.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br />
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>『花雕蝦』~我不愛吃蝦~因為不愛剝~所以我也就不知道口味啦!無法形容給大家吃知道囉!那就請各位客官,自己去品嚐囉!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/4TFHAPDyPGQVZPPRn7-X7w?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-VOyXhG1_D3s/TmIkxlgnZ6I/AAAAAAAABXk/RHwhDPoB69s/s400/DSC04416.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">寄件者 <a href="https://picasaweb.google.com/tonydream728/BQjQQI?authuser=0&feat=embedwebsite">『食記』呂桑食堂 中山北路店</a></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>店名:呂桑食堂</b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>地址:台北市中山區中山北路二段59巷5-1號</b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>電話:02-2522-4515</b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div>
<br /></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-76734144049118351312011-09-01T15:59:00.003+08:002011-09-03T16:49:13.297+08:00『食記』早午餐聚會之「來我家吧」!!<span class="Apple-style-span">經過老婆不斷的介紹~很多好朋友都去吃過這家所謂的早午餐的店!然後也因為一堆部落格已經介紹了~那就不再PO她的店門面啦!!</span><div><span class="Apple-style-span">
<br /></span></div><div><span class="Apple-style-span">大家都知道的『來我家吧』!!</span></div><div><span class="Apple-style-span">
<br /></span></div><div><span class="Apple-style-span">在抱持著期待的心情進來~真的是很舒服的用餐空間!</span></div><div><span class="Apple-style-span">沙發、牆壁、燈光、都裝潢的很好!嗯!用餐環境算是80分啦!</span></div><div><span class="Apple-style-span"><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/nFbmlbvQd9PWEU6oT0puKg?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-5PQrT5XzPXI/Tl5pnVuIkBI/AAAAAAAABVw/ZtjvbmiZ8e0/s288/DSC03775.jpg" height="288" width="192" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></span></div><div><span class="Apple-style-span">牆壁上掛著很多藝術品~有種在宮廷裡面起床後享用早餐的fu~~</span></div><div><span class="Apple-style-span"><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/3PmTjZNJW0ijoeWp08sDLg?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-xtXEjbWxG4w/Tl5pnAwZeAI/AAAAAAAABVs/TaWUqGLCoMU/s288/DSC03778.JPG" height="192" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></span></div><div><span class="Apple-style-span">好啦~~別再PO店內裝潢的照片了!!</span></div><div><span class="Apple-style-span">我知道那邊用餐氣氛很優啦!</span></div><div><span class="Apple-style-span"><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/aGq6g1eJOKovnpLEvH6fqg?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-8o_LMFPUxaU/Tl5ptwSS9PI/AAAAAAAABV4/n_1-ga2QJZU/s288/DSC03780.JPG" height="192" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></span></div><div><span class="Apple-style-span">食物呢?我要看食物的照片~</span></div><div><span class="Apple-style-span">這次我點的是經典歐陸早午餐~一客220加1成</span></div><div><span class="Apple-style-span">讓我開心的是,餐前有一杯飲料、餐後也有飲料!</span></div><div><span class="Apple-style-span">一般我們出遊時,早餐會配熱鮮奶,吃飽後再來杯咖啡!</span></div><div><span class="Apple-style-span">那種感覺是滿足的!所以搭配用早餐時,就來一杯熱牛奶吧!</span></div><div><span class="Apple-style-span">當然也有果汁可以選擇!</span></div><div><span class="Apple-style-span"><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/CpYxxC3LcnRfjfR3O3YYtw?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-0To9-I3YsRs/Tl5p3M7lbvI/AAAAAAAABWA/H7OUKJ_0_rk/s288/DSC03800.jpg" height="288" width="192" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></span></div><div><span class="Apple-style-span">這就是經典歐陸早午餐~</span></div><div><span class="Apple-style-span">蛋有很多種模式可以選擇,有太陽蛋、荷包蛋、全熟蛋、炒蛋;我選太陽蛋!</span></div><div><span class="Apple-style-span">然後薯條換成沙拉~一早不要吃太多的炸物啊!</span></div><div><span class="Apple-style-span">中間的水果還有淋上少許的橙汁醬沙拉~</span></div><div><span class="Apple-style-span">麵包有拖鞋麵包、脆皮土司、全麥麵包可以選擇,我挑脆皮土司,好友則挑拖鞋麵包(恰巴提尼)</span></div><div><span class="Apple-style-span"><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/sCBKYHsPubfZhfvZ8PczyQ?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-vI_n3APjZnw/Tl5p4xqdeKI/AAAAAAAABWI/kNouNAeFM2c/s288/DSC03803.JPG" height="192" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></span></div><div><span class="Apple-style-span">口感呢?該怎麼說呢?最好吃的其實是恰巴提尼沾上青醬奶油~~</span></div><div><span class="Apple-style-span">一點點的奶香、一點點的青醬的香~不會太膩、也不會太油!</span></div><div><span class="Apple-style-span">德國香腸、培根、蛋~就是這樣囉!!我想大家應該只要買的到材料也一定做的出來!!</span></div><div><span class="Apple-style-span">
<br /></span></div><div><span class="Apple-style-span">好友點的則是雞柳條的早午餐!</span></div><div><span class="Apple-style-span">嫩煎雞柳條總比一般整個下去炸的好太多了!</span></div><div><span class="Apple-style-span">再灑上一點點香料!口感算是比較清爽的!畢竟早餐嘛!</span></div><div><span class="Apple-style-span"><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/CT-YJ7lUn-c1W_hvWu7Qew?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-Yke2MACdX20/Tl5p4VjCocI/AAAAAAAABWE/8_DFuHkZjeU/s288/DSC03808.JPG" height="192" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></span></div><div><span class="Apple-style-span">好啦!整體而言~這家店基本上是吃氣氛的!!或許是我目前也只吃這兩道!</span></div><div><span class="Apple-style-span">因為這家店還有很多甜點!!鬆餅之類的東西!我想~這應該是女生的最愛吧!</span></div><div><span class="Apple-style-span">
<br /></span></div><div><span class="Apple-style-span">不過卻是一個聊天的好地方、氣氛還不錯!空氣也好!感覺也舒服!</span></div><div><span class="Apple-style-span">
<br /></span></div><div><span class="Apple-style-span">店名:來我家吧</span></div><div><span class="Apple-style-span">地址:台北市中山區南京西路23巷1之4號</span></div><div><span class="Apple-style-span">電話:02-2567-4677</span></div><div>
<br /></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0tag:blogger.com,1999:blog-1992702541963601447.post-41222573174580462202011-08-21T23:19:00.002+08:002011-08-22T01:06:51.821+08:00『食記』貝氏邏輯之中法合璧<span class="Apple-style-span"><b>一直聽好友在耳朵邊~耳提面命了好久~~</b></span><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>我跟你說喔~這是我好朋友開的店~上次帶XXX去吃時~</b></span></div><div><span class="Apple-style-span"><b>她一邊吃一邊興奮的一直跺腳~~還有~XXX~有一道檸檬塔~</b></span></div><div><span class="Apple-style-span"><b>喔喔~~跟你說~這是女生的最愛啊!</b></span></div><div><span class="Apple-style-span"><b>
<br /></b></span></div><div><span class="Apple-style-span"><b>而且啊~做甜點的師父是親自去法國學回來的~~</b></span></div><div><span class="Apple-style-span"><b>我六月份去法國玩的時候~真的就有看到這道檸檬塔喔!!</b></span></div><div><span class="Apple-style-span"><b>===========================================</b></span></div><div><span class="Apple-style-span"><b>哇賽~~滿心期待~~~終於成行了~^_^</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/9NCvwXmz6lY82-DrzLQgdA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-kJ5nWd0C3XI/TlEWRQ8XFUI/AAAAAAAABRg/d8MSTzuU1G8/s400/DSC02923.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>不仔細看~你真的會不小心就錯過這個門口~~</b></span></div><div><span class="Apple-style-span"><b>該說是低調的美學吧~~<span class="Apple-style-span">^_^</span></b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/uaAZHyWuT23Mr9vXbON9JA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-6aHrYc0FniY/TlEnTK9saKI/AAAAAAAABUQ/EjQhHLKqn8c/s400/DSC02940.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>很喜歡這盞古色古香的小燈籠~~</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/uwesmAc6JDb7KfEpIb92Vw?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-_eS0EQRM_3c/TlEnc_lByGI/AAAAAAAABUQ/E6xESKFqm-c/s400/DSC02942.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>不過~一進門~~看傻了,我!!</b></span></div><div><span class="Apple-style-span"><b>怎麼這麼多的茶具組啊~</b></span></div><div><span class="Apple-style-span"><b>原來~這是『拾歲小玩』~~好友的好友是製作茶具的~</b></span></div><div><span class="Apple-style-span"><b>再搭上學法的甜點師父~組合成這家『貝氏邏輯』</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/-yfyZde95B1SPDgL2NFKxw?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-06v0A8I9qho/TlEniIvoxlI/AAAAAAAABUQ/NUCX1ShzsAk/s400/DSC02930.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>該來品嚐一下~這令人賞心悅目以及期待的甜點吧!!</b></span></div><div><span class="Apple-style-span"><b>我:維特煩惱~~看到跟我有一樣的字~回憶起以前念的書『少年維特的煩惱』</b></span></div><div><span class="Apple-style-span"><b>閃夫人:白色歌劇院</b></span></div><div><span class="Apple-style-span"><b>好友:香草檸檬塔</b></span></div><div><span class="Apple-style-span"><b>在細細品味之前~一定要先推一下~因為已經先做過功課~但當看見櫥窗裡的甜點時~我必須要說,甜點師父的工夫有持續在精進之勢~~因為有些甜點的外貌有所不同!!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/Es3ilD2VDsvIjxOJEzAemA?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-ZUy4NrxAyIg/TlEWBsjujsI/AAAAAAAABRQ/TCuB144aE4E/s400/DSC02880.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>這是我的維特煩惱~~看來是滿滿的巧克力~</b></span></div><div><span class="Apple-style-span"><b>但~若是巧克力~跟少年維特的煩惱的喻意不同啊~~</b></span></div><div><span class="Apple-style-span"><b>一入口~我了解了!!在巧克力的蛋糕下~藏了香蕉與巧克力交融的奶油~</b></span></div><div><span class="Apple-style-span"><b>巧克力似甜非甜、香蕉帶出了些許的酸!!慢慢在口中化開!</b></span></div><div><span class="Apple-style-span"><b>這是第一次~我吃蛋糕吃的很慢很慢~~似乎呼應了他的名字~我回想起些許的片段!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/tkOFp5tklJL2A4W2mUEZ_g?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-Jb0qxcYr4BM/TlEV_aTn5CI/AAAAAAAABRI/HGiJJHb5XaU/s400/DSC02881.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>既然大家(女生們)都推薦這道~香草檸檬塔!!</b></span></div><div><span class="Apple-style-span"><b>不過~~哇賽~~我怕酸!!!但閃夫人卻吃的很開心~很滿足~很幸福!</b></span></div><div><span class="Apple-style-span"><b>這檸檬塔的檸檬口味是層層堆疊上去的!!酸卻酸的很有層次~</b></span></div><div><span class="Apple-style-span"><b>外層的檸檬帶有香草的香氣~裡面檸檬奶油的酸又再一次的堆疊上去!!</b></span></div><div><span class="Apple-style-span"><b>女人果然很愛~但很man的我!!嗚嗚~~我真的怕酸!!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/aDOl3onRvZQqm1-xcpemSw?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-WA-1wyyK3x4/TlEWKsYtP4I/AAAAAAAABRU/5ldykQsGjpk/s400/DSC02891.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>這白色歌劇院~恰如其名~非常華麗~</b></span></div><div><span class="Apple-style-span"><b>華麗之處在細細品味你才會發現~有咖啡酒的味、有白松露的氣~</b></span></div><div><span class="Apple-style-span"><b>白巧克力、榛果外層、白松露巧克力~~入口時,多層次的香氣及味道,在味蕾上面躍動!</b></span></div><div><span class="Apple-style-span"><b>我應該拍斷面秀的!!哈哈!!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/qpm4HZx4Fxf7m9CwO2ob2Q?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/-QyrytV__Wc4/TlEV_uhs9mI/AAAAAAAABRM/_G7asC_dYSI/s400/DSC02886.jpg" height="400" width="266" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>在品嚐層次如此豐富的甜點之時~</b></span></div><div><span class="Apple-style-span"><b>中式的茶道工藝,卻又搭配的如此天衣無縫~</b></span></div><div><span class="Apple-style-span"><b>入口回甘的清香烏龍~輕巧玲瓏的就口杯具~</b></span></div><div><span class="Apple-style-span"><b>頓時洗滌了煩囂俗塵~淨化了心、靜下了心!!</b></span></div><div><span class="Apple-style-span"><b><table style="width:auto;"><tbody><tr><td><a href="https://picasaweb.google.com/lh/photo/eHJZ7-Oy2Bqq6QRyaRspJw?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-8hSZzHQepWI/TlEWM6Ga3KI/AAAAAAAABRc/fGVrRuORPrk/s400/DSC02919.JPG" height="266" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">
<br /></td></tr></tbody></table></b></span></div><div><span class="Apple-style-span"><b>店名:L'Ateller 貝氏邏輯</b></span></div><div><span class="Apple-style-span"><b>地址:大安區溫州街58巷6號</b></span></div><div><span class="Apple-style-span"><b>電話:02-2368-6925</b></span></div>Anonymoushttp://www.blogger.com/profile/06408932445202697267noreply@blogger.com0